Aeg-Electrolux B9820-5-M Recipe Book download pdf (Page 6)

¯öÆñìïãÝò, ðßíÆŒåò ŒÆé óıìâïıëÝò6

Ðßíáêáò VITAL-ÁÔÌÏÓ

Åßäïò ôïõ öáãçôïý

VITAL-ÁÔÌÏÓ

ÐñïóèÞêç

íåñïý áðü ôç

èÞêç íåñïý

ml

Èåñìïê

ñáóßá

°C

ÅðéöÜíåéá

÷ñÞóçò

×ñüíïò

óå

ëåðôÜ

Ñéæüôï 400 96 2 25-30

Ñýæé (ìå íåñü 1:1) 650 96 2 35-40

˚ÆëÆìðüŒé (ðïéŒéëßÆ Polenta, ìå

íåñü 1:3)

650 96 2 40-50

ÐÆôÜôåò, ìåóÆßï ìÝãåŁïò 650 96 2 40-50

`ëìıñÝò ðÆôÜôåò 550 96 2 30-40

Ratatouille 400 96 2 25-30

ËÜ÷Æíï 550 96 2 30-35

ÌðñüŒïëï óå ôåìÜ÷éÆ 550 96 2 25-30

˚ïıíïıðßäé, ïëüŒëçñï 650 96 2 40-45

˚ïıíïıðßäé óå ôåìÜ÷éÆ 600 96 2 30-35

˛éíü ëÜ÷Æíï 650 96 2 50-60

˝ôïìÜôåò, ïëüŒëçñåò 250 96 2 15-20

ÐÆíôæÜñéÆ, ïëüŒëçñÆ 550 96 2 60-70

ÑÆðÜíé/óÝëçíï/ñßæåò

ŒïììÝíÆ

550 96 2 35-40

˚ïëïŒıŁÜŒéÆ, ŒïììÝíÆ 400 96 2 20-25

˚ÆñüôÆ, ŒïììÝíÆ 550 96 2 35-40

˛åðÆãþóôå ôÆ ëÆ÷ÆíéŒÜ 550 60 2 35

˛åðÜãøìÆ ëÆ÷ÆíéŒþí ŒÆé

ìÆãåßñåìÆ

650 96 2 35-40

ËÆ÷ÆíéŒÜ ìðëÆíóÝ 250 96 2 12-15

ÖÆóüëéÆ ìðëÆíóÝ 250 96 2 20-22

ÖÆóüëéÆ ŒÆôåłıãìÝíÆ 650 96 2 30-40

ÓôÞŁïò Œïôüðïıëïı 500 85 2 30-40

×ïéñïìÝñé ìå ŒÆñýäéÆ 1000 g 650 96 2 50-75

Øçôü "Kasseler" 600-1000 g 650 96 2 45-55

ˆåìéóôÝò ðéðåñéÝò 500 96 2 30-40

ËïıŒÜíéŒÆ ´éÝííçò / ÜóðñÆ

ëïıŒÜíéŒÆ

250 85 2 15-20

˘åóôÜíåôå ôï ŒñÝÆò

óå öÝôåò ôïı 1 cm

400 96 2 20-25

1 2 3 4 5 6 7 8 9 10 11 ... 47 48

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