Aeg-Electrolux B98203-5-M Recipe Book

Tables, Tips and RecipesUser manual Fitted Fan/SteamCooking Oven

Baking results Possible cause RemedyCake does not brownequallyOven temperature too highand baking time too shortSet a lower oven temperature and a lon

• We recommend cooking meat and fish weighing 1 kg and above in the oven.• To prevent escaping meat juices or fat from burning on to the pan, we recom

GameType of meat Quantity Oven function ShelflevelTempera-ture °CTime (h:min)Saddle of hare, leg ofhare1)up to 1 kg CONVENTION-AL3 220 - 250 0:25 - 0:

Food to be cooked Meat core temperature in °CMeat loaf 75 - 80VealFood to be cooked Meat core temperature in °CRoast veal 75 - 80Knuckle of veal 85 -

Food1)Weight in grams Setting Shelf position Time in mi-nutesSteak 200 - 300 SLOW COOK ONE 3 20-301) Brown in a frying pan before cookingGrillingAlway

Dish Defrosting time (mins) Further defrostingtime (mins)CommentsStrawberries, 300g 30-40 10-20 -------Butter, 250g 30-40 10-15 -------Cream, 2 x 200g

Method:Put the food separately or together on the cookware. Put it in the oven. Do not cover. Use6 plates (diameter 26 cm) maximum.FRESH VEGETABLESCoo

FARMER BREADIngredients:• 400 g Semi-white flour• 150 g Rye flour•10 g Salt• 20 g Yeast• 200 g Milk• 200 g WaterYou can use wheat flour for dark coars

• 50 ml milk• 60 g honey• 30 g melted butter•20 ml rumFor the coating:• 1 egg yolk• A little milk• 50 g flaked almondsMethod:Sieve the flour into a mi

VegetablesPreserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Carrots1)160 - 170 50 -60 5 - 10Cucumbers 160 - 17

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

• 1 packet baking powder• 1 packet vanilla sugar•1 pinch salt• 200 ml cold waterMethod:Place sugar, eggs, vanilla sugar and salt in a mixing bowl and

• 3 egg yolks• 200 g sugar• Juice of one lemon• 200 g crème fraîche• 1 packet of custard powder, vanilla flavourMethod:Sieve flour into a bowl. Add th

• 20 g yeast• 150 ml tepid milk• 60 g sugar•1 pinch salt• 2 egg yolks• 75 g softened butterCrumble mixture:• 200 g sugar• 200 g butter• 1 teaspoon cin

volume. Roll out the dough and place on a greased baking tray. Then prick the dough witha fork. Place the ingredients for the topping on the base in t

Place flour, butter, eggs and spices in a mixing bowl and mix to a smooth pastry. Leave thepastry in a cool place for a few hours. Then roll out the p

• 100 g shrimps• 100 g mussel meat• 50 g Parmesan cheese, grated• 150 g Emmental cheese, gratedBéchamel sauce:• 75g butter• 50 g tablespoon flour• 500

Sprinkle the fish fillet with lemon juice and leave it to marinate for a while. Then dab offsurplus juice using kitchen paper. Then season the fish fi

27

www.electrolux.com892937285-A-122009

Oven levels• There are the correct oven levels in the following tables. Count the oven levels from thebottom to the top.General notes• When you cook l

Food Tempera-ture °CWater in the waterdrawer in mlTime 1) in min.Shelf po-sitionRatatouille 96 400 25 - 30 2Brussels sprouts 96 550 30 - 35 2Cauliflow

TRUE FAN and VIGOROUS STEAM in sucession tableFood TRUE FAN VIGOROUS STEAM Maximumwater amount 650 mlTemperature°CMeat time inminutesMeat and ac-compa

Food INTERVAL STEAM Amount of water to add will depend on thelength of the cooking time.Temperature °C Time in minutes LevelRoast pork 1000g 160-180 9

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than onelevel.• Cakes and pastries at different heights do not always brown

Type of baking Oven function Level Temperature (°C) Time (h:min)Fruit flans (made withyeast dough / spongemixture)2)TRUE FAN 3 150 0:35 - 0:50Fruit fl

Baking on more than one level - Cakes/pastries/breads on baking traysType of bakingTRUE FAN2 levelsTRUE FAN3 levelsTemperature (°C)Time (h:min)Cream p