Aeg-Electrolux B9831-5-M Recipe Book

Tables, Tips and RecipesBuilt-in oven

Uses, Tables and Tips10Table for Bakes and Gratins Dish Oven functionShelf positionTemperature°CTimeHours mins.Pasta bake CONVENTIONAL 1 180-200 0:45-

11Uses, Tables and TipsRoastingOven function: CONVENTIONAL or ROTITHERMInsert the grease filter when roasting!Roasting dishes• Any heat-resistant oven

Uses, Tables and Tips12- well doneper cm.of thicknessROTITHERM 1 170-180 0:08-0:10PorkShoulder, neck, ham joint1-1.5 kg ROTITHERM 1 160-180 1:30-2:00C

13Uses, Tables and Tips MEATPROBE Table Food to be Cooked Meat Core TemperatureBeefRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75

Uses, Tables and Tips14SLOW COOKOven function: SLOW COOK.With the oven function SLOW COOK, meat becomes beautifully tender and re-mains particularly s

15Uses, Tables and TipsGrill SizesOven function: SINGLE GRILL or DUAL GRILL with maximum temperature setting1 Important: Always grill with the oven do

Uses, Tables and Tips16DefrostingOven function: DEFROST (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not c

17Meat programmesMeat programmesInsert the grease filter when roasting!Ovenware for roasting• For roasting use a roasting pan or a roaster. 3 Oven lev

RECIPE MENU18RECIPE MENU3Oven levels and the pre-set cooking time are shown in the display for every au-tomatic recipe.BAKING RECIPESLEMON SPONGE CAKE

19RECIPE MENUSWEDISH CAKEFor the mixture:– 5 eggs– 340 g sugar– 100 g melted butter– 360 g flour– 1 packet baking powder– 1 packet vanilla sugar– 1 pi

Contents2ContentsUses, Tables and Tips 3Baking 3Baking table 5Table for Bakes and Gratins 10Roasting 11Roasting table 11SLOW COOK 14Table SLOW

RECIPE MENU20SPONGE CAKEFor the mixture:– 200 g butter– 100 g sugar– 100 g icing sugar– 1 packet vanilla sugar– 1 pinch salt– 4 eggs– 400 g flour– 1 p

21RECIPE MENUCHEESE CAKEFor the base:– 150 g flour– 70 g sugar– 1 packet vanilla sugar– 1 egg– 70 g softened butterFor the cheese cream:– 3 egg whites

RECIPE MENU22FRUIT CAKEFor the mixture:– 200 g butter– 200 g sugar– 1 packet vanilla sugar– 1 pinch salt– 3 eggs– 300 g flour– 1/2 packet baking powde

23RECIPE MENUSTREUSEL PLAITFor the dough:– 375 g flour– 20 g yeast– 150 ml tepid milk– 60 g sugar– 1 pinch salt– 2 egg yolks– 75 g softened butterCrum

RECIPE MENU24YEAST PLAITFor the dough:– 500 g flour– 20 g yeast– 200 ml lukewarm milk– 40 g sugar– salt– 5 egg yolks– 200 g softened butterFor the fil

25RECIPE MENUWHITE BREADFor the dough:– 1,000 g flour– 1 cube of fresh yeast or 2 packets of dry yeast– 650 ml milk– 15 g saltPlace flour and salt in

RECIPE MENU26ROASTING RECIPESPIZZA (for one baking tray or 2 round tins)For the dough:– 14 g yeast– 200 ml water– 300 g flour– 3 g salt– 1 tablespoon

27RECIPE MENUPOTATO GRATINFor the mixture:– 1,000 g potatoes– 1 teaspoon each of salt, pepper and nutmeg– 2 cloves of garlic– 200 g grated cheese– 3 e

RECIPE MENU28ONION TARTEFor the dough:– 300 g flour– 20 g yeast– 125 ml tepid milk– 1 egg– 50 g butterTopping:– 750 g onions– 250 g bacon– 3 eggs– 250

29RECIPE MENUQUICHE LORRAINEFor the pastry:– 300 g flour– 2 eggs– 150 g butter– ½ teaspoon salt– A little pepper– 1 pinch nutmegTopping:– 150 g grated

3Uses, Tables and TipsUses, Tables and TipsBakingOven function: TRUE FAN or CONVENTIONALBaking tins• For CONVENTIONAL dark metal and non-stick tins ar

RECIPE MENU30LASAGNEMeat sauce:– 100 g marbled belly pork– 1 onion and 1 carrot– 100 g celery– 2 tablespoons olive oil– 400 g mince– 100 ml meat stock

31RECIPE MENUCANNELLONIFilling:– 50 g onions, chopped– 30 g butter– 350 g leaf spinach, chopped– 100 g crème fraîche– 150 g fresh salmon, cubed– 150 g

RECIPE MENU32MEAT CASSEROLEIngredients:– 1.5 kg pork escalope– 750 g seasoned mince– 750 g onions– 500 g grated Emmental cheese– 200 ml crème fraîche–

33RECIPE MENUOTHER RECIPESPOWDER CAKEFor baking ready-made cakes and cake mixes. Follow the manufacturer’s instruc-tions on how to prepare. Use oven t

RECIPE MENU34Preserves TableThe times and temperatures for making preserves are for guidance only.PreserveTemperaturein°CCooking time until simmeringi

35RECIPE MENUDRYING HERBS• Use with oven shelves covered with greaseproof paper or baking parchment.• You will get a better result if you turn the ove

www.electrolux.com822 720 273-A-181007-01 Subject to change without notice

Uses, Tables and Tips4General Instructions• Insert the tray with the bevel at the front. • With CONVENTIONAL or TRUE FAN you can also bake with two ti

5Uses, Tables and TipsBaking tableBaking on one oven levelType of bakingOven functionOven levelTemperature°CTimeHr: Mins.Baking in tinsRing cake or br

Uses, Tables and Tips6Yeast cakes with delicate toppings (e. g, quark, cream, custard)CONVENTIONAL 3 160-1801)0:40-1:20Pizza (with a lot of top-ping)2

7Uses, Tables and TipsBaking on more than one oven level Type of bakingTRUE FAN TRUE FANTemperature in °CTimeHours: Mins.Shelf positions from bottom2

Uses, Tables and Tips8Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough underneathWrong oven level Place cake lowerThe

9Uses, Tables and TipsTable FAN BAKING Type of baking Shelf positionTemperature°CTimeHr: Mins.Pizza (thin crust) 1 180 - 2001)1) Pre-heat the oven20