Aeg-Electrolux B9878-5-M User Manual Page 1

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Summary of Contents

Page 1 - User manual Oven

B9878-5User manual Oven

Page 2 - CONTENTS

Submenu for: Heating FunctionsHeating Functions ApplicationFan Cooking For baking on up to three levels simultaneous-ly. Set the oven temperatures 20

Page 3 - SAFETY INFORMATION

Function ApplicationPreserving To preserve vegetables e.g. mixed prickels inglasses and liquid.Plate Warming To warm the empty plates before serving.S

Page 4 - Care and cleaning

Heat-up indicatorWhen you activate an oven function, the bar on the display comes on. The bar showsthat the temperature increases.Residual heat indica

Page 5 - Disposal of the appliance

• Not applicable for oven functions with Meat Probe.Activating the function:1. When the cooking time ends, an acoustic signal sounds. Press any sensor

Page 6 - PRODUCT DESCRIPTION

WARNING!Meat probe is hot! There is the risk of burns! Be careful when you remove the tip and plug.To use it you must set::• The temperature in the ap

Page 7 - BEFORE FIRST USE

The deep roasting pan and the oven shelf havedouble side edges. These edges and the shape ofthe guide-bars causes the anti-tilt safety for theoven acc

Page 8 - CONTROL PANEL

135ADDITIONAL FUNCTIONSKey LockThe Key Lock prevents an accidental change of the oven settings.Activating the Key Lock1. Activate the appliance.2. Set

Page 9 - DAILY USE

Smell Filter: It cleans automatically every 100 hours. Even when you deactivate it inthe menu.It is always active during pyrolytic cleaning.Automatic

Page 10 - Daily use

Food to be baked Ovenware Accessories NotesStrudel - Tray 1 pieceFruit Cake Square tinSpring formShelf With dried fruitPastrySweet / Salty- tray Multi

Page 11 - Activating a heating function

Poultry/FishType Ovenware Accessories NotesBoned Poultry Roasting tin Meat probe, Deeproasting pan-Chicken, whole Roasting tin Deep roasting pan Set t

Page 12 - CLOCK FUNCTIONS

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Page 13 - USING THE ACCESSORIES

Type Ovenware Accessories NotesPasta Dishes Frozen /FreshHeat-resistant dish Shelf -Rice Dishes Frozen /FreshHeat-resistant dish Shelf Pre-cooked rice

Page 14

Type Accessories NotesFrozen Pizza Calzone Tray -Fresh Pizza parbaked Tray -Pizza Snack Tray -The temperature and baking times in the tables are guide

Page 15 - Turn spit

Baking results Possible cause RemedyCake does not brownequallyOven temperature too highand baking time too shortSet a lower oven temperature and a lon

Page 16 - ADDITIONAL FUNCTIONS

Type of baking Heating Func-tionLevel Temperature (°C) Time (h:min)Christmas Stollen 1)ConventionalCooking3 160 - 180 0:40 -1:00Bread (rye bread) 1)-f

Page 17 - HELPFUL HINTS AND TIPS

Type of baking Heating Func-tionLevel Temperature (°C) Time (h:min)Pastries made with eggwhite, meringuesFan Cooking 3 80 - 100 2:00 - 2:30Macaroons F

Page 18 - Roasting Recipes

• All types of meat, that can be browned or have crackling, can be roasted in the roast-ing tin without the lid.The data in the table is for guidance

Page 19 - Convenience

VealType of meat Quantity Heating Function Level Temperature(°C)Time (h:min)Roast veal 1 kg Turbo Grill 1 160 - 180 1:30 - 2:00Knuckle of veal 1.5 - 2

Page 20 - Helpful hints and tips

Fish - steamedType of meat Quantity Heating Function Level Temperature(°C)Time (h:min)Fish, whole 1 - 1.5 kg ConventionalCooking1 210 - 220 0:45 - 1:1

Page 21

Always grill with the oven door closedAlways pre-heat the empty oven with the grill functions for 5 minutes.• Set the shelf in the shelf level as reco

Page 22 - 1) Pre-heat oven

2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below theshelf to catch the fat.3. Set the oven function Slow Cook , ch

Page 23 - Biscuits (one level)

SAFETY INFORMATIONBefore the installation and use, read this manual carefully:• For your personal safety and the safety of your property• For the res

Page 24 - Roasting

When the pyrolytic cleaning starts the appliance door is locked. After the function finish-es the door is locked for cool down phase. Some of the appl

Page 25 - Roasting Tables

Important! The rounded ends of the shelf support rails must point to the front!Oven lampWARNING!There is a danger of electrical shock!Before you chan

Page 26 - 1) pre-heat oven

2. Lift up clamping levers (A) on the twodoor hinges fully.3. Close the oven door until the first posi-tion (angle approximately 45°).4. Hold of the o

Page 27 - Grilling

To install panels follow the procedure in reverse. Insert the smaller panel first, thenthe larger.WHAT TO DO IF…WARNING!Refer to "Safety informat

Page 28 - Slow Cook

ENVIRONMENT CONCERNSThe symbol on the product or on its packaging indicates that this product may notbe treated as household waste. Instead it sho

Page 30 - Shelf Support Rails

www.aeg-electrolux.com/shop 892946538-A-272010

Page 31 - Oven door and glass panels

• Built in ovens and built in cooking surfaces are attached with special connection sys-tem. To prevent damage to the appliance, only use an appliance

Page 32

• For your personal safety and the safety of your property, only clean the appliance withwater and a soap. Do not use flammable products or products t

Page 33 - WHAT TO DO IF…

PRODUCT DESCRIPTION11032546789543211 Electronic programmer2 Smell filter3 Heating element4 Oven lamp5 Meat probe socket6 Turnspit hole7 Fan and rear w

Page 34 - ENVIRONMENT CONCERNS

To measure how far the food is cooked.•Turn spit (Spit roast)For roasting larger joints of meat and poultry.BEFORE FIRST USEWARNING!Refer to "Saf

Page 35

CONTROL PANELControl PanelElectronic programmer1 2 3 4 5 6 7 8 910Use the sensor fields to operate the applianceNum-berSen-sorfieldFunction Comment1-D

Page 36 - 892946538-A-272010

Display123451 Oven function2 Shows the time when function ends3 Heat up indicator4 Temperature5 Shows duration time of a functionOther indicators of d

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