Aeg-Electrolux B9878-5-M User Manual Page 22

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Baking results Possible cause Remedy
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a lon-
ger baking time
Cake does not brown
equally
No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature
setting
Baking
Oven levels
Baking with Conventional Cooking is only possible on one level.
When baking with Fan Cooking , one to three baking trays can be put into the oven at
the same time.
Baking Tables
Baking in tins (on one level)
Type of baking Heating Func-
tion
Level Temperature (°C) Time (h:min)
Ring Cake or Brioche Fan Cooking 1 150 - 160 0:50 - 1:10
Madeira Cake/Fruit Cake Fan Cooking 1 140 - 160 1:10 - 1:30
Sponge Cake Fan Cooking 1 140 0:25 - 0:40
Sponge Cake Conventional
Cooking
1 160 0:25 - 0:40
Flan base - shortcrust pas-
try
1)
Fan Cooking 3 170 - 180 0:10 - 0:25
Flan base - sponge mixture Fan Cooking 3 150 - 170 0:20 - 0:25
Apple tart (covered) Conventional
Cooking
1 170 - 190 0:50 - 1:00
Apple Pie (2 tins, Ø 20 cm,
placed diagonally)
Fan Cooking 1 160 1:10 - 1:30
Apple Pie (2 tins, Ø 20 cm,
placed diagonally)
Conventional
Cooking
1 180 1:10 - 1:30
Savoury Flans (e.g. Quiche) Fan Cooking 1 160 - 180 0:30 - 1:10
Cheesecake Conventional
Cooking
1 170 - 190 1:00 - 1:30
1) Pre-heat oven
Cakes/pastries/breads on baking tray (one level)
Type of baking Heating Func-
tion
Level Temperature (°C) Time (h:min)
Yeast Plait/Yeast Crown Conventional
Cooking
3 170 - 190 0:30 - 0:40
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Helpful hints and tips
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