Aeg-Electrolux B9878-5-M User Manual download pdf (Page 23)

Type of baking Heating Func-

tion

Level Temperature (°C) Time (h:min)

Christmas Stollen

Conventional

Cooking

3 160 - 180 0:40 -1:00

Bread (rye bread)

-first of all

-then

Conventional

Cooking

1 -

230

160 - 180

0:25

0:30 - 1:00

Cream puffs/éclairs

Conventional

Cooking

3 160 - 170 0:15 - 0:30

Swiss roll

Conventional

Cooking

3 180 - 200 0:10 - 0:20

Streusel Cake, dry Fan Cooking 3 150 - 160 0:20 - 0:40

Buttered Almond Cake/Sugar

Cakes

Conventional

Cooking

3 190 - 210 0:15 - 0:30

Fruit Cake with Yeast Mixture/

Sponge Mixture

Fan Cooking 3 150 0:35 - 0:50

Fruit Cake with Yeast Mixture/

Sponge Mixture

Conventional

Cooking

3 170 0:35 - 0:50

Fruit Cake with Shortcrust

Pastry

Fan Cooking 3 160 - 170 0:40 - 1:20

Yeast Cake with delicate top-

pings (e.g. quark, cream, cus-

tard)

Conventional

Cooking

3 160 - 180 0:40 - 1:20

Pizza (with a lot of top-

ping)

1)2)

Fan Cooking 1 180 - 200 0:30 - 1:00

Pizza (thin crust)

Fan Cooking 1 200 - 220 0:10 - 0:25

Unleavened bread Fan Cooking 1 200 - 220 0:08 - 0:15

Swiss Flaky Pastry Tarts Fan Cooking 1 180 - 200 0:35 - 0:50

1) Pre-heat oven

2) Use deep roasting pan

Biscuits (one level)

Type of baking Heating Func-

tion

Level Temperature (°C) Time (h:min)

Biscuits Fan Cooking 3 150 - 160 0:06 - 0:20

Viennese whirls Fan Cooking 3 140 0:20 - 0:30

Viennese whirls

Conventional

Cooking

3 160 0:20 - 0:30

Biscuits made with sponge

mixture

Fan Cooking 3 150 - 160 0:15 - 0:20

Helpful hints and tips

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Aeg-Electrolux B9878-5-M User Manual Page 23

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