Type of baking Heating Func-
tion
Level Temperature (°C) Time (h:min)
Pastries made with egg
white, meringues
Fan Cooking 3 80 - 100 2:00 - 2:30
Macaroons Fan Cooking 3 100 - 120 0:30 - 0:60
Biscuits made with yeast
dough
Fan Cooking 3 150 - 160 0:20 - 0:40
Puff pastries
1)
Fan Cooking 3 170 -180 0:20 - 0:30
Bread rolls
1)
Fan Cooking 3 160 0:20 - 0:35
Bread rolls
1)
Conventional
Cooking
3 180 0:20 - 0:35
Small Cakes (20 per tray)
1)
Fan Cooking 3 140 0:20 - 0:30
Small Cakes (20 per tray)
1)
Conventional
Cooking
3 170 0:20 - 0:30
1) Pre-heat oven
Baking on multiple oven levels with Fan Cooking (Cakes/pastries/breads)
Type of baking 2 Levels 3 Levels Temperature (°C) Time (h:min)
Cream puffs/éclairs
1)
1 / 4 --- 160 - 180 0:35 - 0:60
Streusel Cake, dry 1 / 3 --- 140 - 160 0:30 - 0:60
Short pastry biscuits 1 / 3 1 / 3 / 5 150 - 160 0:15 - 0:35
Viennese whirls 1 / 3 1 / 3 / 5 140 0:20 - 0:60
Biscuits made with sponge
mixture
1 / 3 --- 160 - 170 0:25 - 0:40
Pastries made with egg
white, meringues
1 / 3 --- 80 - 100 2:10 - 2:50
Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20
Biscuits made with yeast
dough
1 / 3 --- 160 - 170 0:30 - 0:60
Puff pastries 1 / 3 --- 170 - 180 0:30 - 0:50
Bread rolls 1 / 4 --- 160 0:30 - 0:45
Small Cakes (20 per tray)
1)
1 / 4 --- 140 0:25 - 0:40
1) Pre-heat oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan (selected models only).
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
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Helpful hints and tips
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