Aeg-Electrolux B9878-5-M User Manual download pdf (Page 27)

Fish - steamed

Type of meat Quantity Heating Function Level Temperature

(°C)

Time (h:min)

Fish, whole 1 - 1.5 kg Conventional

Cooking

1 210 - 220 0:45 - 1:15

Tables for Meatprobe

Beef

Food to be cooked Core temperature

Top Side Beef

- rare 45 - 50 °C

- medium 60 - 65 °C

- well done 75 - 80 °C

Pork

Food to be cooked Core temperature

Shoulder of pork, ham joint, neck 80 - 82 °C

Chop (loin) 75 - 80 °C

Meatloaf 75 - 80 °C

Veal

Food to be cooked Core temperature

Roast veal 75 - 80 °C

Knuckle of veal 85 - 90 °C

Mutton/Lamb

Food to be cooked Core temperature

Leg of mutton 80 - 85 °C

Saddle of mutton 80 - 85 °C

Roast lamb, leg of lamb 75 - 80 °C

Game

Food to be cooked Core temperature

Saddle of hare 70 - 75 °C

Leg of hare 70 - 75 °C

Whole hare 70 - 75 °C

Saddle of venison 70 - 75 °C

Haunch of venison 70 - 75 °C

Grilling

Always use the grilling function with maximum temperature setting

Helpful hints and tips

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Aeg-Electrolux B9878-5-M User Manual Page 27