Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling Table
Food to be grilled Level
Grilling time
1st side 2nd side
Rissoles 4 8 - 10 mins. 6 - 8 mins.
Pork fillet 4 10 - 12 mins. 6 - 10 mins.
Sausages 4 8 - 10 mins. 6 - 8 mins.
Fillet steaks, veal steaks 4 6 - 7 mins. 5 - 6 mins.
Fillet of beef, roast beef (ap-
prox. 1 kg)
3 10 - 12 mins. 10 - 12 mins.
Toast
1)
3 4 - 6 mins. 3 - 5 mins.
Toast with topping 3 6 - 8 mins. ---
1) without pre-heating
Spit Roast
Dish
Quantity
kg
Function
Temperature
°C
Grilling time
h:min
1 Chicken approx. 1 kg Economy Grill +
Spit Roast
240 1:00 - 1:10
2 Chicken per 1 kg Dual Grill + Spit
Roast
240 1:15 - 1:20
1 Duck 1.5 - 2 kg Economy Grill +
Spit Roast
240 1:20 - 1:40
Rolled Pork Roast 1 Economy Grill +
Spit Roast
240 1:45 - 2:15
Pork Knuckle
(pre-cooked for
1/2 hour)
1 - 1.3 kg Economy Grill +
Spit Roast
240 2:00 - 2:30
Slow Cook
Use the function to prepare lean, tender pieces of meat and fish.
The oven gets the pre-set temperature and a signal operates. Then, the oven automatical-
ly sets to a lower temperature to continue cooking.
Always cook without a lid when you use the Slow Cook function.
1. Sear the meat in a pan in a very high heat.
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