Aeg-Electrolux BP7304001M Recipe Book

ENRECIPE BOOK USER MANUAL

Type of baking Shelf position Temperature °F Time Min.Quiche Lorraine 1 340 - 380 45 - 55Swiss Flan 1 340 - 380 45 - 55Apple cake, covered 1 300 - 340

Type of meat QuantityOven func-tionShelf posi-tionTemperature°FTime min.Roast beef or fil-let: well doneper cm. ofthicknessTurbo Grilling 1340 - 3601)

PoultryType of meat Quantity Oven func-tionShelf position Temperature°FTime min.Poultry por-tions200-250geachTurbo Grilling 1 400 - 430 30 - 50Half ch

Fast GrillingFood to be grilled Shelf positionTime in min.1st side 2nd sideBurgers 4 8 - 10 6 - 8Pork fillet 4 10 - 12 6 - 10Sausages 4 10 - 12 6 - 8F

Convenience foodFrozen FoodsConvenience food Shelf position Temperature °F Time Mins.Pizza, frozen 2 400 - 430 15-25Pizza American, frozen 2 380 - 410

VegetablesFood to be driedShelf positionTemperature °F Time in hours1 level 2 levelsBeans 3 1/4 140 - 160 6 - 8Peppers 3 1/4 140 - 160 5 - 6Vegetables

VegetablesPreserve Temperature in °FCooking time untilsimmering in min.Continue to cook at220°F in min.Carrots 1)320 - 340 50 - 60 5 - 10Cucumbers 320

Food Food Core Temperature °FLeg of venison 160 - 170FishFood Food Core Temperature °FSalmon 150 - 160Trouts 150 - 160RECIPE MENUThe display shows she

Settings:• Automatic programmes with weight input. Setting range for the weight between 1,000and 3,000 g.Method:• Season meat to taste and place in an

Settings:• Automatic programmes with weight input. Setting range for the weight between 900and 2100 g.Method:• Place chicken in an ovenproof dish and

FOR PERFECT RESULTSThank you for choosing this AEG product. We have created it to give youimpeccable performance for many years, with innovative techn

• ½ teaspoon salt• a little pepper• 1 pinch nutmegIngredients for the topping:• 150 g grated cheese• 200 g cooked ham or lean bacon• 2 eggs• 250 g sou

um foil. Fold up the aluminium foil against the sides of the cake so that the glaze cannotrun out. Pierce the cake with a wooden chopstick and brush o

Method:• Place flour and salt in a large bowl. Dissolve the yeast in the water and add to the flour.Knead all ingredients into a workable dough. Leave

Method:• Peel potatoes, slice thinly, dry and then season. Rub an ovenproof baking dish with aclove of garlic and then grease the dish with a little b

last layer should be a layer of Béchamel sauce sprinkled with cheese. Place the rest of thebutter in small knobs on the top of the dish.17 - CANNELLON

The instructions regarding time and temperature are on the packaging. Follow the manu-facture´s instructions.20 - CONVENIENCE POTATO TYPESThe instruct

26

27

www.aeg.com/shop 892945883-B-422011

CONTENTS4 Helpful hints and tipsThe following symbols are used in this usermanual:Important information concerning yourpersonal safety and information

HELPFUL HINTS AND TIPSWARNING!Refer to "Safety information" chapter.For build - under ovens:Examples of cooking applications for hobThe data

• With longer baking times, the oven can be switched off about 10 minutes before the endof baking time, to use the residual heat.When you use frozen f

Baking on one level:Baking in tinsType of baking Oven function Shelf position Temperature °F Time in min.Ring cake or brio-cheTrue Fan Cooking 1 300 -

Type of baking Oven function Shelf position Temperature °F Time in min.Cake with crum-ble topping (dry)True Fan Cooking 3 300 - 320 20 - 40Buttered al

Type of baking Oven function Shelf position Temperature °F Time in min.Small cakes(20per tray)True Fan Cooking 33001)20 - 35Small cakes(20per tray)Con

Type of bakingTrue Fan CookingTemperature in°FTime in min.Shelf position2 levels 3 levelsShort bread/ Pas-try Stripes1/4 1/3/5 280 25 - 50Biscuits mad