Aeg-Electrolux BP7504000M Recipe Book

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Summary of Contents

Page 1 - RECIPE BOOK USER MANUAL

ENRECIPE BOOK USER MANUAL

Page 2

2. Put the meat together with the hot roasting pan into the oven on the wire shelf.3. Put the Core Temperature Sensor into the meat.4. Select the Slow

Page 3 - CONTENTS

• To prevent escaping meat juices or fat from burning on to the pan, we recommend plac-ing some liquid in the deep roasting pan.• If required, turn th

Page 4 - HELPFUL HINTS AND TIPS

Type of meat Quantity Oven func-tionShelf position Temperature°CTime min.Saddle oflamb1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60GameType of meat Qu

Page 5 - Tips on baking

GrillingFood to be gril-ledShelf position TemperatureTime in min.1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20

Page 6 - Baking on one level:

DishDefrosting timein min.Further defrostingtime in min.CommentMeat, 500 g 90 - 120 20 - 30 Turn halfway throughTrout, 150 g 25 - 35 10 - 15 -Strawber

Page 7 - Helpful hints and tips 7

Food to becookedOven functions Shelf position Temperature °C TimeBaguettesConventionalCooking3as per manufac-turer’s instruc-tionsas per manufac-turer

Page 8 - Multileveled Baking

• Put approximately 1 / 2 litre of water into the baking tray to give sufficient moisture inthe oven.• When the liquid in the jars starts to simmer (a

Page 9 - Slow Cook

Food Food Core Temperature °CKnuckle of veal 85 - 90Mutton / lambFood Food Core Temperature °CLeg of mutton 80 - 85Saddle of mutton 80 - 85Roast lamb,

Page 10 - Roasting

Programme number Programme name12 ROLLS13 FARMER BREAD14 DOUGH PROVING15 POTATO GRATIN16 LASAGNE17 CANNELLONI18 CONVENIENCE CAKE19 CONVENIENCE PIZZA20

Page 12 - Grilling

FOR PERFECT RESULTSThank you for choosing this AEG product. We have created it to give youimpeccable performance for many years, with innovative techn

Page 13 - Defrosting

www.aeg.com/shop 892938118-A-032012

Page 14 - Convenience food

CONTENTS4 Helpful hints and tipsThe following symbols are used in this usermanual:Important information concerning yourpersonal safety and information

Page 15 - Preserving - Bottom Heat

HELPFUL HINTS AND TIPSWARNING!Refer to "Safety information" chapter.For build - under ovens:Examples of cooking applications for hobThe data

Page 16 - Core temperature sensor table

• With longer baking times, the oven can be switched off about 10 minutes before the endof baking time, to use the residual heat.When you use frozen f

Page 17 - Automatic programmes

Baking on one level:Baking in tinsType of baking Oven function Shelf position Temperature °C Time in min.Ring cake or brio-cheTrue Fan Cooking 1 150 -

Page 18 - Information on acrylamides

Type of baking Oven function Shelf position Temperature °C Time in min.Cream puffs /eclairsConventionalCooking3190 - 210 1)20 - 35Swiss roll Conventio

Page 19

Type of baking Oven function Shelf position Temperature °C Time in min.Biscuits madewith yeast doughTrue Fan Cooking 3 150 - 160 20 - 40Puff pastries

Page 20

Type of bakingTrue Fan CookingTemperature in°CTime in min.Shelf position2 levels 3 levelsDry streusel cake 1 / 4 - 150 - 160 30 - 451) Preheat the ove

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