ENRECIPE BOOK USER MANUAL
2. Put the meat together with the hot roasting pan into the oven on the wire shelf.3. Put the Core Temperature Sensor into the meat.4. Select the Slow
• To prevent escaping meat juices or fat from burning on to the pan, we recommend plac-ing some liquid in the deep roasting pan.• If required, turn th
Type of meat Quantity Oven func-tionShelf position Temperature°CTime min.Saddle oflamb1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60GameType of meat Qu
GrillingFood to be gril-ledShelf position TemperatureTime in min.1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20
DishDefrosting timein min.Further defrostingtime in min.CommentMeat, 500 g 90 - 120 20 - 30 Turn halfway throughTrout, 150 g 25 - 35 10 - 15 -Strawber
Food to becookedOven functions Shelf position Temperature °C TimeBaguettesConventionalCooking3as per manufac-turer’s instruc-tionsas per manufac-turer
• Put approximately 1 / 2 litre of water into the baking tray to give sufficient moisture inthe oven.• When the liquid in the jars starts to simmer (a
Food Food Core Temperature °CKnuckle of veal 85 - 90Mutton / lambFood Food Core Temperature °CLeg of mutton 80 - 85Saddle of mutton 80 - 85Roast lamb,
Programme number Programme name12 ROLLS13 FARMER BREAD14 DOUGH PROVING15 POTATO GRATIN16 LASAGNE17 CANNELLONI18 CONVENIENCE CAKE19 CONVENIENCE PIZZA20
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CONTENTS4 Helpful hints and tipsThe following symbols are used in this usermanual:Important information concerning yourpersonal safety and information
HELPFUL HINTS AND TIPSWARNING!Refer to "Safety information" chapter.For build - under ovens:Examples of cooking applications for hobThe data
• With longer baking times, the oven can be switched off about 10 minutes before the endof baking time, to use the residual heat.When you use frozen f
Baking on one level:Baking in tinsType of baking Oven function Shelf position Temperature °C Time in min.Ring cake or brio-cheTrue Fan Cooking 1 150 -
Type of baking Oven function Shelf position Temperature °C Time in min.Cream puffs /eclairsConventionalCooking3190 - 210 1)20 - 35Swiss roll Conventio
Type of baking Oven function Shelf position Temperature °C Time in min.Biscuits madewith yeast doughTrue Fan Cooking 3 150 - 160 20 - 40Puff pastries
Type of bakingTrue Fan CookingTemperature in°CTime in min.Shelf position2 levels 3 levelsDry streusel cake 1 / 4 - 150 - 160 30 - 451) Preheat the ove
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