Aeg-Electrolux BP9314001M User Manual Page 13

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Heating function Application
Pizza Setting To bake on one level dishes that require more inten-
sive browning and a crispy base. Set the temperatures
20-40 °C lower than when using Conventional Cook-
ing.
Slow Cook To prepare especially tender, succulent roasts.
Conventional Cooking To bake and roast on one level.
Frozen Foods To make your convenience food like e.g. French Fries,
Wedges, spring rolls crispy.
Turbo Grilling To roast larger joints of meat or poultry on one level.
The function is also suitable for gratinating and
browning.
Fast Grilling To grill flat foodstuffs in large quantities and to toast.
Grilling To grill flat foodstuffs placed in the middle of the grill
and to toast.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Bottom Heat To bake cakes with crispy or crusty bases.
Dough Proving For controlled rising of yeast dough before baking.
Bread Baking To bake bread.
Au gratin For dishes like lasagna or potato gratin. Also to grati-
nate and to brown.
Preserving To preserve vegetables e.g. mixed pickles in glasses
and liquid.
Drying To dry sliced fruits like apples, plums, peaches and
vegetables as tomatoes, zucchini or mushrooms.
Plate Warming To preheat your plate for serving.
Daily use 13
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