Aeg-Electrolux BP9314001M User Manual

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Summary of Contents

Page 1 - BP9314001 EN User manual

BP9314001 EN User manual

Page 2 - CUSTOMER CARE AND SERVICE

Other indicators in the displaySymbol FunctionMinute Minder The function is active.Time Shows the current time.Duration Shows the time required for th

Page 3 - 1.2 General Safety

Submenus for: Basic SettingsSym-bolSubmenu DescriptionSet Time of Day Sets the current time on the clock.Time IndicationWhen ON, the display shows the

Page 4 - SAFETY INSTRUCTIONS

6.3 Heating functionsSubmenu for: Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake maximum on 3 shelf positions atthe same time a

Page 5 - Pyrolytic cleaning

Heating function ApplicationDrying To dry sliced fruit such as apples, plums orpeaches and vegetables such as tomatoes,zucchini or mushrooms.Plate War

Page 6 - 2.5 Disposal

7. CLOCK FUNCTIONSSymbol Function DescriptionMinute MinderTo set a countdown (max. 2 h 30 min). This func-tion has no effect on the operation of the a

Page 7 - 3. PRODUCT DESCRIPTION

Activating the function:1.When the cooking time ends, anacoustic signal sounds. Press a sen-sor field.2.The display shows the message forExtra Time fo

Page 8 - 5. CONTROL PANEL

8.3 Assisted Cooking withWeight AutomaticThis function automatically calculates theroasting time. To use it, it is necessary toinput the food weight.A

Page 9 - ENGLISH 9

automatically. Touch a sensor fieldto stop the signal.7.Remove the core temperature sen-sor plug from the socket and removethe meat from the oven.To c

Page 10 - 6. DAILY USE

Put the wire shelf on the telescopic run-ners so that the feet point downwards.The high rim around the wireshelf is a special device to pre-vent the c

Page 11 - ENGLISH 11

10. ADDITIONAL FUNCTIONS10.1 Favourite ProgrammemenuYou can save your favourite settings, likeduration, temperature or heating func-tion. They are ava

Page 12 - 6.3 Heating functions

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

Page 13 - ENGLISH 13

5.Press again and again until thedisplay shows SET + GO .6.Press OK to confirm.To start SET + GO , press a sensor field(except for ). The set heati

Page 14 - 7. CLOCK FUNCTIONS

Dough ProvingYou can use this automatic function withany recipe for yeast dough you like. Itgives you a good atmosphere for rising.Put the dough into

Page 15 - 8. AUTOMATIC PROGRAMMES

Baking results Possible cause RemedyThe cake browns un-evenly.The mixture is unevenlydistributed.Spread the mixtureevenly on the bakingtray.The cake i

Page 16 - 9. USING THE ACCESSORIES

Cakes / pastries / breads on baking traysType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Plaitedbread / BreadcrownConventionalCoo

Page 17 - ENGLISH 17

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Yeast cakeswith delicatetoppings (e.g.quark, cream,custard)ConventionalCooking316

Page 18

Bakes and gratinsDishOven func-tionShelf posi-tionTemperature(°C)Time (min)Pasta bakeConventionalCooking1 180 - 200 45 - 60LasagneConventionalCooking1

Page 19 - 10. ADDITIONAL FUNCTIONS

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsShort bread /Short bread /Pastry Stripes1 /

Page 20 - 11. HELPFUL HINTS AND TIPS

Food to becookedWeight (g)Shelf posi-tionTemperature°CTime in min.Steaks 200 - 300 3 120 20 - 4011.8 Pizza SettingType of baking Shelf position Temper

Page 21 - 11.4 Tips on baking

11.10 Roasting with Turbo GrillingBeefType of meat QuantityOvenfunctionShelf posi-tionTempera-ture °CTime(min.)Pot roast 1 - 1.5 kgConven-tionalCookin

Page 22 - 11.5 Baking on one level:

Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Saddle oflamb1 - 1.5 kg Turbo Grill-ing1 160 - 180 40 - 60GameType ofmeatQu

Page 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

Page 24

11.11 GrillingAlways grill with the maximum tempera-ture setting.Set the shelf into the shelf position asrecommended in the grilling table.Always set

Page 25 - 11.6 Multileveled Baking

ConveniencefoodShelf position Temperature (°C) Time (min.)French Fries, thin 3 200 - 220 20 - 30French Fries, thick 3 200 - 220 25 - 35Wedges / Cro-qu

Page 26 - 11.7 Slow Cook

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentTrout, 150 g 25 - 35 10 - 15 -Strawberries, 300 g 30 - 40 10 - 20 -Butter, 250 g 30 - 4

Page 27 - 11.9 Roasting

PreserveTemperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave

Page 28 - Preheat the oven

Type of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)All GrainbreadBread 2 170 - 190 60 - 9011.17 Core temperature sensor tableBeefFood

Page 29

Food Food Core Temperature °CTrouts 65 - 7012. CARE AND CLEANINGWARNING!Refer to the Safety chapters.Notes on cleaning:• Clean the front of the applia

Page 30 - 11.12 Convenience food

12.2 Shelf supportsRemoving the shelf supportsYou can remove the shelf supports toclean the side walls.1.Pull the front of the shelf supportaway from

Page 31 - 11.13 Defrosting

3.Replace the lamp with a suitable 300°C heat-resistant lamp.4.Install the glass cover.5.Install the left shelf support.12.4 Cleaning the oven doorRem

Page 32 - 11.14 Preserving

8.Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9.Clean the glass panel with waterand soap. Dry the glass pa

Page 33 - 11.16 Bread Baking

Product number (PNC) ...Serial number (S.N.) ...14. INSTALLATIONWARNING!Re

Page 34

scratch the surface, which may result in shattering ofthe glass.• Excess spillage must be removed before the pyrolyticcleaning. Remove all parts from

Page 35 - 12. CARE AND CLEANING

600560 min.530 min.3020 min. !5675725795485465945941145212030521200590567579572548546594594114590 min.530 min.560 min.cm2max. R1200 mm130140alternativ

Page 36 - 12.3 Lamp

90°2x3,5x2515. WARRANTYFOR SALES IN AUSTRALIA AND NEWZEALANDALL AEG BRANDED APPLIANCESThis document sets out the terms andconditions of the product wa

Page 37 - 12.4 Cleaning the oven door

respect of Appliances purchasedin New Zealand;f)‘major failure’ as referred to inclause 10 of this warranty has thesame meaning referred to in theACL

Page 38 - 13. WHAT TO DO IF…

8.This warranty, the contract to whichit relates and the relationship be-tween you and AEG are governedby the law applicable where the Ap-pliance was

Page 39 - 14. INSTALLATION

SERVICE NEW ZEALANDFOR SERVICEor to find the address of your nearest authorised service centre in New ZealandFREE CALL 0800 10 66 10OR EMAIL customerc

Page 40

ENGLISH 45

Page 42

ENGLISH 47

Page 43 - ENGLISH 43

www.aeg.com/shop892960272-A-042013

Page 44 - 16. ENVIRONMENT CONCERNS

• The electrical installation must have anisolation device which lets you discon-nect the appliance from the mains atall poles. The isolation device m

Page 45 - ENGLISH 45

• Before carrying out a Pyrolitic self-cleaning function or the First Use func-tion please remove from the oven cav-ity:– Any excess food residues, oi

Page 46

3. PRODUCT DESCRIPTION21104356789543211Control panel2Electronic programmer3Socket for the core temperature sen-sor4Heating element5Lamp6Fan7Rear wall

Page 47 - ENGLISH 47

Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to the Safety ch

Page 48 - 892960272-A-042013

Use the sensor fields to operate the applianceNum-berSen-sorfieldFunction Comment1-Display Shows the current settings ofthe appliance.2ON / OFF To act

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