Aeg-Electrolux BP9314001M User Manual download pdf (Page 12)

6.3 Heating functions

Submenu for: Heating Functions

Heating function Application

True Fan Cooking To bake maximum on 3 shelf positions at

the same time and to dry food. Set the

temperature 20 - 40 °C lower than for Con-

ventional Cooking .

Pizza Setting To bake food on 1 shelf position for a

more intensive browning and a crispy bot-

tom. Set the temperature 20 - 40 °C lower

than for Conventional Cooking .

Slow Cook To prepare very lean and tender roasted

food.

Conventional Cooking To bake and roast on 1 shelf position.

Frozen Foods To make convenience food such as chips,

wedges or spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with

bones on 1 shelf position. Also to gratinate

and to brown.

Fast Grilling To grill flat food items in large quantities.

To toast bread.

Grilling To grill flat food and to toast.

Keep Warm To keep cooked food warm.

Defrost To thaw frozen food.

Bottom Heat To bake cakes with crispy bottoms.

Dough Proving To raise the yeast dough before baking.

Bread Baking To bake bread.

Au gratin To prepare dishes such as lasagna or pota-

to gratin. Also to brown.

Preserving To make vegetable preserves such as pick-

les.

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Aeg-Electrolux BP9314001M User Manual Page 12