Aeg-Electrolux BP9314001M User Manual Page 22

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Baking results Possible cause Remedy
The cake browns un-
evenly.
The mixture is unevenly
distributed.
Spread the mixture
evenly on the baking
tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
11.5 Baking on one level:
Baking in tins
Type of bak-
ing
Oven func-
tion
Shelf position Temperature
(°C)
Time (min)
Ring cake /
Brioche
True Fan
Cooking
1 150 - 160 50 - 70
Madeira
cake / Fruit
cakes
True Fan
Cooking
1 140 - 160 70 - 90
Fatless
sponge cake /
Fatless
sponge cake
True Fan
Cooking
2 140 - 150 35 - 50
Fatless
sponge cake /
Fatless
sponge cake
Conventional
Cooking
2 160 35 - 50
Flan base -
short pastry
True Fan
Cooking
2
170 - 180
1)
10 - 25
Flan base -
sponge mix-
ture
True Fan
Cooking
2 150 - 170 20 - 25
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
True Fan
Cooking
2 160 60 - 90
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Conventional
Cooking
1 180 70 - 90
Cheesecake Conventional
Cooking
1 170 - 190 60 - 90
1)
Preheat the oven.
22
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