Aeg-Electrolux BP9314001M User Manual download pdf (Page 26)

Type of bak-

ing

True Fan Cooking

Temperature

(°C)

Time (min)

Shelf position

2 shelf posi-

tions

3 shelf posi-

tions

Short bread /

Short bread /

Pastry Stripes

1 / 4 1 / 3 / 5 140 25 - 50

Biscuits made

with sponge

mixture

1 / 4 - 160 - 170 25 - 40

Biscuits made

with egg

white / Merin-

gues

1 / 4 - 80 - 100 130 - 170

Macaroons 1 / 4 - 100 - 120 40 - 80

Biscuits made

with yeast

dough

1 / 4 - 160 - 170 30 - 60

Puff pastries 1 / 4 -

170 - 180

1)

30 - 50

Rolls 1 / 4 - 180 30 - 55

Small cakes /

Small cakes

(20 per tray)

1 / 4 -

150

1)

25 - 40

1)

Preheat the oven.

11.7 Slow Cook

Use this function to prepare lean, tender

pieces of meat and fish with core tem-

peratures no more than 65 °C. Slow

Cook is not applicable to such recipes as

pot roast or fatty roast pork. You can use

the Core Temperature Sensor to guaran-

tee that the meat has the correct core

temperature (see table for the Core

Temperature Sensor).

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues

to cook at 80 °C. Do not use the auto-

matic slow cook function for poultry.

When you use this function, al-

ways cook dishes without a cov-

er.

1.

Sear the meat in a pan on the hob

on a very high setting for 1 - 2 mi-

nutes on each side.

2.

Put the meat together with the hot

roasting pan into the oven on the

wire shelf.

3.

Put the Core Temperature Sensor in-

to the meat.

4.

Select the Slow cook function and

set the correct end core tempera-

ture.

Food to be

cooked

Weight (g)

Shelf posi-

tion

Temperature

°C

Time in min.

Roast beef 1000 - 1500 1 120 120 - 150

Fillet of beef 1000 - 1500 3 120 90 - 150

Roast veal 1000 - 1500 1 120 120 - 150

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