Aeg-Electrolux BS7304021M Recipe Book

ENRECIPE BOOK USER MANUAL

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-el.• Cakes and pastries at different heights do not always brow

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.Apple pie (2tinsØ20cm, diagonal-ly off set)True Fan Cooking 2 160 1:10 - 1:30Ap

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.Yeast cakes withdelicate toppings(e. g, quark,cream, custard)ConventionalCookin

Dish Oven function Shelf position Temperature °C Time Hours:Mins.Baguettes toppedwith meltedcheeseTurbo Grilling orTrue Fan Cooking1 160 - 170 0:15 -

Biscuits/small cakes/pastries/rollsType of bakingTrue Fan Cooking True Fan CookingTemperature in °CTimeHours:Mins.Shelf positions from bottom2 levels

Type of baking Shelf position Temperature °C Time Mins.Tarts 1 180 - 200 40 - 55Spinach flan 1 160 - 180 45 - 60Quiche Lorraine 1 170 - 190 45 - 55Swi

Type of meat QuantityOven func-tionShelf positionTemperature°CTime mins.Roast beef or fil-let: mediumper cm. ofthicknessTurbo Grilling 1180 - 190 1)6

PoultryType of meat Quantity Oven function Shelf position Temperature°CTime mins.Poultry por-tions200-250geachTurbo Grilling 1 200 - 220 30 - 50Half c

Fast GrillingFood to be grilled Oven levelGrilling time(mins.)1st side 2nd sideBurgers 4 8 - 10 6 - 8Pork fillet 4 10 - 12 6 - 10Sausages 4 10 - 12 6

Convenience foodTrue Fan CookingConvenience food Oven level Temperature °C Time Mins.Pizza, frozen 2 200 - 220 15 - 25Pizza American, frozen 2 190 - 2

FOR PERFECT RESULTSThank you for choosing this AEG product. We havecreated it to give you impeccable performance for manyyears, with innovative techno

VegetablesFood to be dried Temperature in °COven levelTime in hours(Guideline)1 level 2 levelsBeans 60 - 70 3 1/4 6 - 8Peppers 60 - 70 3 1/4 5 - 6Vege

VegetablesPreserve Temperature in °CCooking time untilsimmering in mins.Continue to cook at100°C in mins.Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 1

Food Food Core TemperatureLeg of venison 70 - 75 °CFishFood Food Core TemperatureSalmon 65 - 70 °CTrouts 65 - 70 °CRECIPE MENUThe display shows oven l

Programme number Programme name24 CONVENIENCE PIZZA25 CONVENIENCE POTATO TYPES1 - VEGETABLES, TRADITIONALCookware:• Any kind of cookware that is heat-

• 15 g salt• 1 small packet dried yeast• 250 ml water• 250 ml milk• 15 g saltOther:• Baking tray which has been greased or lined with baking parchment

Method:• Sprinkle the fish fillet with lemon juice and leave it to marinate for a while. Then dab offsurplus juice using kitchen paper. Then season th

with your hand and fill with 1 teaspoon of plum jam. Pull up the edges of the dough andcover the jam with dough and then shape into a ball. Put the ba

• 2 teaspoons tomato paste• 400 ml beef stockAfter cooking:• 1 small tin sweetcorn (150g)• Drain sweetcorn and add to the cooked rice.Method:• Put lon

a layer of pasta sheets, meat sauce, Béchamel sauce and mixed cheese in the dish. Thelast layer should be a layer of Béchamel sauce sprinkled with che

Method:• Season meat to taste and place in an ovenproof dish. Add water or another liquid; thebottom should be covered to a depth of 10-30 mm. Cover w

CONTENTS4 Helpful hints and tipsThe following symbols are used in this usermanual:Important information concerning yourpersonal safety and information

19 - QUICHE LORRAINEIngredients for the pastry:• 200 g flour• 2 eggs• 100 g butter• ½ teaspoon salt• a little pepper• 1 pinch nutmegIngredients for th

• Breadcrumbs for coating baking tinMethod:• Place butter, sugar, lemon peel, vanilla sugar and salt in a mixing bowl and cream to-gether. Then add th

Ingredients for the filling:• 50 g onions, chopped• 30 g butter• 350 g leaf spinach, chopped• 100 g crème fraîche• 200 g fresh salmon, cubed• 200 g Ni

The instructions regarding time and temperature are on the packaging. Follow the manu-facture´s instructions.Information on acrylamidesImportant! Acco

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HELPFUL HINTS AND TIPSWARNING!Refer to "Safety information" chapter.Inner side of doorIn some models on the inner side of the oven door you

Water in the water drawer in mlTime1) in min.800 40 - 501) The times are for guidance onlyFull Steam/Eco SteamWARNING!Do not open the appliance door w

Food Temperature ºCWater in the wa-ter drawer in mlTime1) in min.Shelf positionLamb’s lettuce,florets96 450 20 - 25 2Brussels sprouts 96 550 30 - 40 2

Food Temperature ºCWater in the wa-ter drawer in mlTime1) in min.Shelf positionPrawns, fresh 85 450 20 - 25 2Prawns, frozen 85 550 30 - 40 2Salmon fil

• Put prepared vegetables and accompaniments in oven proof dishes. Put in the oven withthe roast.• Cool down the oven to a temperature of around 80°C

Quarter Steam + HeatType of FoodQuarter Steam + Heat 1)Temperature in ° C Time in mins. Oven levelsRoast pork 1000g 160 - 180 90 - 100 2Roast beef 10