Aeg-Electrolux BS9304001M User Manual

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BS9304001 EN User manual
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Summary of Contents

Page 1 - BS9304001 EN User manual

BS9304001 EN User manual

Page 2 - CUSTOMER CARE AND SERVICE

6. DAILY USEWARNING!Refer to the Safety chapters.6.1 Navigating the menusOperation of the menus:1.Activate the appliance.2.Rotate the shuttle clockwis

Page 3 - 1.2 General Safety

Symbol Submenu ApplicationKey TonesActivates and deactivates the tone ofthe touch fields. It is not possible todeactivate the tone of the ON / OFFtouc

Page 4 - SAFETY INSTRUCTIONS

heating function ApplicationConventional Cooking For baking and roasting on 1 levelFrozen Foods To make your convenience food like e.g.French Fries, W

Page 5 - 2.4 Internal light

6.4 Activating a heatingfunction1.Activate the appliance.2.Select the Heating Functions menu.Press OK to confirm.3.Set a heating function. Press OK to

Page 6 - 3. PRODUCT DESCRIPTION

7. CLOCK FUNCTIONSSymbol Function DescriptionMinute MinderTo set a countdown (max. 2 h 30 min). This func-tion has no effect on the operation of the a

Page 7 - 4. BEFORE FIRST USE

Activating the function:1.When the cooking time ends, anacoustic signal sounds. Press a sen-sor field.2.The display shows the message forExtra Time fo

Page 8 - 5. CONTROL PANEL

8.3 Assisted Cooking withWeight AutomaticThis function automatically calculates theroasting time. To use it, it is necessary toinput the food weight.A

Page 9 - ENGLISH 9

automatically. Touch a sensor fieldto stop the signal.7.Remove the core temperature sen-sor plug from the socket and removethe meat from the oven.To c

Page 10 - 6. DAILY USE

6.Use the shuttle to move the cursorto the right or to the left. Press OK.The next letter flashes. Do steps 5and 6 again as necessary.7.Press and hold

Page 11 - 6.3 Heating functions

Temperature Switch-off time200 °C - 230 °C 5.5 hThe automatic switch-off workswith all functions, except Light ,Duration , End Time and CoreTemperatur

Page 12

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

Page 13 - ENGLISH 13

type, dimensions and quantity of thefood and cookware.• Use a recipe that is almost the same ifyou cannot find the settings for yourrecipe.• Start the

Page 14 - 7. CLOCK FUNCTIONS

FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time1)(min.)Mushroom sli-ces2 96 400 15 - 20Peas 2 96 450 20 - 25Fennel 2 96 600 35 - 45

Page 15 - 8. AUTOMATIC PROGRAMMES

FoodShelf posi-tionTemperature (ºC)Water in thewater drawer(ml)Time1)(min.)Potato dump-lings2 96 600 35 - 45Unpeeled po-tatoes, medi-um2 96 750 45 - 5

Page 16 - 9. USING THE ACCESSORIES

FoodShelf posi-tionTemperature(ºC)Water in thewater drawer(ml)Time 1)(min.)Chicken breast,poached2 90 500 25 - 35Chicken, poached,1000 - 1200 g2 96 80

Page 17 - 10. ADDITIONAL FUNCTIONS

Food Turbo Grilling(first step: cookmeat)Full Steam(second step: add vege-tables) Tem-pera-ture(°C)Time(min.)Shelfposi-tionTem-pera-ture(°C)Time(min.

Page 18 - 10.2 Function Lock

11.8 Quarter Steam + HeatType of FoodQuarter Steam + Heat 1)Shelf position Temperature (°C)Time(min.)Roast pork 1000 g 2 160 - 180 90 - 100Roast beef

Page 19 - 11. HELPFUL HINTS AND TIPS

11.10 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is in-correct.Put the ca

Page 20 - 11.5 Full Steam / Eco Steam

Type of bak-ingOven func-tionShelf position Temperature(°C)Time (min)Fatlesssponge cake /Fatlesssponge cakeTrue FanCooking2 140 - 150 35 - 50Fatlesssp

Page 21 - ENGLISH 21

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Bread (ryebread):1.First partof bakingproce-dure.2.Secondpart ofbakingproce-dure.

Page 22

BiscuitsType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Short pastrybiscuitsTrue FanCooking3 150 - 160 10 - 20Short bread /Short

Page 23 - Steam in succession

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

Page 24 - Reheating

DishOven func-tionShelf posi-tionTemperature(°C)Time (min)Vegetables augratin1)Turbo Grillingor True FanCooking1 160 - 170 15 - 30Baguettestopped with

Page 25 - 11.9 Baking

11.12 Multileveled BakingCakes / pastries / breads on baking traysType of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-t

Page 26 - 11.11 Baking on one level:

tee that the meat has the correct coretemperature (see table for the CoreTemperature Sensor).In the first 10 minutes you can set anoven temperature be

Page 27 - Preheat the oven

11.15 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).• You can roast large roasting joints di-rectly i

Page 28

VealType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Roast veal 1 kg Turbo Grill-ing1 160 - 180 90 - 120Knuckle ofveal1.5 -

Page 29 - ENGLISH 29

Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Turkey 2.5 - 3.5 kg Turbo Grill-ing1 160 - 180 120 - 150Turkey 4 - 6 kg Tur

Page 30

1) Preheat the oven.11.18 Convenience foodTrue Fan CookingConveniencefoodShelf position Temperature (°C) Time (min.)Pizza, frozen 2 200 - 220 15 - 25P

Page 31 - 11.13 Slow Cook

11.19 DefrostingRemove the food packaging, and thenput the food on a plate.Do not cover it with a bowl or a plate, asthis can extend the defrost time.

Page 32 - 11.14 Pizza Setting

Stone fruitPreserveTemperature in°CCooking time un-til simmering(min.)Continue to cookat 100°C (min.)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Ve

Page 33 - 11.15 Roasting

11.22 Bread BakingType of bak-ingOven func-tionShelf posi-tionTemperature°CTime (min.)White Bread Bread 2 180 - 200 40 - 60Baguette Bread 2 200 - 220

Page 34

scratch the surface, which may result in shattering ofthe glass.• Only use the core temperature sensor recommendedfor this appliance.• To remove the s

Page 35 - 11.17 Grilling

GameFood Food Core Temperature °CSaddle of hare 70 - 75Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Fo

Page 36 - 11.18 Convenience food

1.Carefully pull the supports up andout of the front catch.2.Lightly move the supports on thefront catch inwards.3.Pull the supports out of the rearca

Page 37 - 11.20 Preserving

12.5 Cleaning the oven doorRemoving the door and the glass panelsYou can remove the oven door and theinternal glass panels to clean it. Thenumber of g

Page 38 - 11.21 Drying

13. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance doesnot heat up.The appliance is deactiva-ted.Activa

Page 39 - 11.22 Bread Baking

min. 3 mm min.50 mm== 44www.aeg.com

Page 40 - 12. CARE AND CLEANING

600560 min.530 min.3020 min. !5675725795485465945941145212030521200590567579572548546594594114590 min.530 min.560 min.cm2max. R1200 mm130140alternativ

Page 41 - 12.4 Lamp

90°2x3,5x2515. ENVIRONMENT CONCERNSRecycle the materials with thesymbol . Put the packaging inapplicable containers to recycle it.Help protect the en

Page 43 - 14. INSTALLATION

www.aeg.com/shop892960801-A-022013

Page 44

2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household en-vironment.• Do not change the specification

Page 45 - ENGLISH 45

household appliances. Do not use itfor house lighting.WARNING!Risk of electrical shock.• Before replacing the lamp, disconnectthe appliance from the p

Page 46 - 15. ENVIRONMENT CONCERNS

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Patisserie trayFor rolls, brezels and small pastries. Suit-able for steam functions.

Page 47 - ENGLISH 47

Refer to chapter "Care andCleaning".4.2 First ConnectionWhen you connect the appliance to themains or after a power cut, you have toset the

Page 48 - 892960801-A-022013

Num-berSen-sorfieldFunction Comment6Heating Functions or AssistedCookingTo choose a heating function,touch the sensor field once. Tochoose the Assiste

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