Aeg-Electrolux KB9820E-M User Manual download pdf (Page 12)

Inserting the oven shelf and baking tray

Shelf runner safety and anti-tip device

To increase shelf runner safety, all insertable components have a small curved indentation

at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the oven

interior. This indentation is also important for preventing the insertable components from

tipping.

Baking tray :

Push the baking tray between the guide bars of

the selected oven level.

Oven shelf :

Insert the oven shelf so that the feet point down-

wards.

Push the oven shelf between the guide bars of

the selected oven level.

The high rim around the oven shelf is an addi-

tional device to prevent cookware from slipping

off.

Steam cooking functions

The steam cooking functions must always be set in conjunction with the clock functions

Cook Time

or End Time (see section Clock Functions Cook Time /End Time ).

Only water can be used as the liquid!

A buzzing sound is heard when the water has been used up. The buzzing tone switches off

again shortly after having been filled with water.

Due to the automatic steam dispersal period of about 5 minutes at the end of the cooking

time and the heating up time of approx. 2 minutes, settings under 10 minutes have little

effect.

Steam will also escape when the door is opened.

Operating the oven

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Aeg-Electrolux KB9820E-M User Manual Page 12