Aeg-Electrolux KB9820E-M User Manual download pdf (Page 23)

Steam Cooking Table

Type of food to be cooked Water to be added

via water drawer

in ml

Tempera-

ture °C

Shelf po-

sition

Time

min.

Risotto 400 96 2 25-30

Rice (with liquid 1:1) 650 96 2 35-40

Cornmeal (polenta, with liquid 1:3) 550 96 2 35-40

Jacket potatoes, medium-sized 650 96 2 50-60

Boiled potatoes 550 96 2 35-40

Ratatouille 400 96 2 25-30

Brussels sprouts 550 96 2 30-35

Broccoli in florets 550 96 2 25-30

Cauliflower, whole 650 96 2 40-45

Cauliflower in florets 600 96 2 30-35

Sauerkraut 650 96 2 50-60

Tomatoes, whole 250 96 2 15-20

Beetroot, whole 550 96 2 60-70

Kohlrabi/celery /fennel, sliced 550 96 2 35-40

Courgettes, sliced 400 96 2 20-25

Carrots, sliced 550 96 2 35-40

Defrosting vegetables 550 96 2 35

Defrosting and cooking vegetables 650 60 2 35-40

Blanching vegetables 250 96 2 12-15

Blanching beans 250 96 2 20-22

Frozen beans 650 96 2 30-40

Chicken (breast) 500 96 2 30-40

Prosciutto style ham 1,000 g 650 96 2 50-75

Smoked loin of pork 600-1,000 g 650 96 2 45-55

Stuffed pepper 500 96 2 30-40

Frankfurters / veal sausages 250 85 2 15-20

Heating up meat loaf in 1 cm slices 400 96 2 20-25

Fish fillet, approx. 1,000 g 650 96 2 35-40

Flat fish fillet, approx. 300 g 300 80 2 15-20

Fish fillet, frozen 500-800 g 650 96 2 30-40

Trout, 170-300 g 400 85 2 15-25

Custard / flan in individual dishes 500 96 2 25-35

Usage, Tables and Tips

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Aeg-Electrolux KB9820E-M User Manual Page 23

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