Aeg-Electrolux 6201DK-MN User Manual

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19
Congratulations from AEG
Dear Customer,
Congratulations with your new Hob.
It is important that you become familiar with the functions and features of
the Hob. You should therefore read these operating instructions as they will
help you get the most out of your new Hob.
Pay extra attention to sections marked . These are warning texts to help
you avoid accidents.
Keep the operating instructions. They will come in handy if there is
something you are not sure about, and should accompany the Hob if it is
transferred to a new owner.
The structure of the operating instructions enables you to use them as a
reference manual. The first part of the operating instructions contains a
general description of your new product. Then follows a short introduction
of the things to do before you use the Hob for the first time. The section
“How to use” describes how the Hob is used in everyday life. Use this
section until you are familiar with your new Hob. The section “Cleaning
and Maintenance” provides information on both daily and more thorough
cleaning of the individual components of the Hob. Should problems arise
when you use the Hob, you can look in the section “Before calling service”,
where there are instructions on how to remedy some practical and technical
problems yourself.
Enjoy!
Regards,
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Summary of Contents

Page 1

19Congratulations from AEGDear Customer,Congratulations with your new Hob.It is important that you become familiar with the functions and features of

Page 2 - Table of contents

Tips on the use of theceramic hob unitDo not slide saucepans across the surface of the hob - always lift the pan when placing it on, or removing it fr

Page 3 - Safety information

The decorative pattern on the ceramic surface can become scratched and marred with use, depending upon maintenance, but does not adversely affect perf

Page 4 - Description of the product

Warnings about electrical connectionl Any electrical work required to install this hob should be carried outby a qualified electrician or competent pe

Page 5 - How to use

Electrical connectionThis hob is provided with a connection cable type H05 V2V2-F T90,section 3 x 1,5 mm2. A suitable plug must be fitted to the cable

Page 6 - Residual-Heat indicator

Warnings about building in the hobl Ensure the eventual plastic covering of the furniture unit has beenfixed with a heatproof adhesive (100°C heatproo

Page 7 - Adjust the cooking zones

Building in DimensionsCut Out SizeThe dimensions of the cut-out are given in the diagram.If 30 cm. hobs with different functions must be built in one

Page 8

343020 minaRemovablepanelSecuring the hob into the cut outProper arrangements must be taken indesigning the furniture unit, in order toavoid any conta

Page 9 - Cleaning and maintenance of

Technical dataDimensions in mm:Hob H x W x D 8 x 290 x 510Cut Out W x D 270 x 490Heating Elements Ratings in Watt:Front Hotplate Ø 145 mm.1200Rear Hot

Page 10 - Tips on the use of the

ServicingIf you are not able to find any hint for a fault in this Instruction Book,you should contact our After-sales Service.When calling for an engi

Page 11

20Contents Page noFor the userCongratulations from AEG...19Safety information...

Page 12 - Installation

21Safety informationThese warnings are provided in the interests of your safety. Ensure you fully understand them before installing or using the appli

Page 13 - Electrical connection

22Description of the productRear cookingzoneFront cookingzoneControl knob for rearcooking zoneControl knobfor front cooking zoneResidual-heat indicato

Page 14

23Control knob (to the left) Control knob for regulating the plate at the rear Control knob for regulating the

Page 15 - Cut Out Size

24Pilot lightPilot light is activated when either of the zones are turned on, and will remain on until the cooking zones are switched off. Residual-He

Page 16

25Advice and hints for using the cooking zones If you use the advice below you will save energy and make your cleaning ta

Page 17 - Technical data

26Check whether your cooking utensils has level bases by placing the item in question upside down on a work top and positioning a ruler on the base.

Page 18 - Servicing

Cleaning and maintenance of For reasons of hygiene and safety, the cooking zones must be kept clean. Grease sta

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