Aeg-Electrolux E4001-7-W User Manual

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Summary of Contents

Page 1 - User manual Built-under oven

E4001-7User manual Built-under oven

Page 2 - Contents

Type of baking Oven function Level Temperature(°C)Time (h:min)Flan base - short pas-try 1)TRUE FAN 3 170-180 0:10 - 0:25Flan base - spongemixtureTRUE

Page 3 - Operation safety measures

Type of baking Oven function Level Temperature(°C)Time (h:min)Unleavened bread TRUE FAN 1 200 - 200 0:08 - 0:151) Pre-heat oven2) Use the deep roastin

Page 4 - Product description

Type of bakingTrue fan2 levelsTrue fan3 levelsTemperature(°C)Time (h:min)Biscuits made withsponge mixture1 / 3 --- 160 - 170 0:25 - 0:40Biscuits made

Page 5 - Daily use

Type of baking Shelf level Temperature °C Time (Mins)Pizza (thin crust) 1)1 180 - 200 20 - 30Pizza (with a lot of top-ping)1 180 - 200 20 - 30Tarts 1

Page 6 - Oven Functions

Ready mealsFood to becookedOven function Shelf level Temperature °C TimeChips1)ROTITHERM 3 200-220 refer to instruc-tions of themanufacturer1) Comment

Page 7 - Door lock

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)- well done for each cmof thicknessROTITHERM 1 170 - 180 0:08 - 0:101) preheat

Page 8

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Half chicken 400 - 500 geachROTITHERM 1 190 - 210 0:35 - 0:50chicken, poulard

Page 9 - Inner side of door

Preserving• Only use usual preserving jars of the same dimension.• Do not use jars with twist-off or bayonet type lids and metal tins.• Use the first

Page 10 - Helpful hints and tips

VegetablesFood to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Beans 60 - 70 3 1 / 4 6 - 8Peppers (strips) 60

Page 11

Dish Defrosting time (mins) Further defrostingtime (mins)CommentsGateau, 1400g 60 60 -------Care and cleaningWARNING!Before you clean the appliance, s

Page 12 - Fan baking table

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Page 13 - Table for Bakes and Gratin

Folding down the heating element1. Remove the shelf support rails.2. Hold the heating element with the twohands at the front3. Pull it forwards agains

Page 14 - Roasting

Before you change the oven lamp:• Switch off the oven.• Remove the fuses in the fuse box or switch off the circuit breaker.Put a cloth on the bottom o

Page 15 - 1) preheat the oven

Removing and cleaning the door glasses1. Hold the door trim (B) on the top edge ofthe door at the two sides and push in-wards to release the clip seal

Page 16 - Grilling

If you do not operate the appliance correctly, the visit from the Service Force Centre ordealer will not be free of charge, even during the warranty p

Page 17 - Preserving

Use the original spare parts only. They are available at Service Center and authorized spareparts shops.24

Page 21 - Oven door and glass panels

www.electrolux.com822721938-D-012010

Page 22 - What to do if…

Electrical safety• Let a registered electrician do the electrical connection of the appliance.• For safety on installation, refer to "installatio

Page 23 - Service and spare parts

Product descriptionGeneral overview2123 4 5 689101113 543211271 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven functio

Page 24

For cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.Oven steam outletThe steam from the oven gets out through the outl

Page 25

Control knob FunctionKeep warm setting1-9 Heat settings(1 = lowest heat setting; 9 = highest heat setting)1. Turn the control knob to a necessary heat

Page 26

The deep roasting pan and the oven shelf havedouble side edges. These edges and the shape ofthe guide-bars causes the anti-tilt safety for theoven acc

Page 27

Activating the door lock: Pull the door lock for-ward until it locks in place.Deactivating the door lock: Push the door lockback into the panel.Openi

Page 28 - 822721938-D-012010

HeatsettingUse to: Time Hints6-7 Gentle fry: escalope, veal cordon bleu,cutlets, rissoles, sausages, liver, roux,eggs, pancakes, doughnutsas re-quired

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