E4001-7User manual Built-under oven
Type of baking Oven function Level Temperature(°C)Time (h:min)Flan base - short pas-try 1)TRUE FAN 3 170-180 0:10 - 0:25Flan base - spongemixtureTRUE
Type of baking Oven function Level Temperature(°C)Time (h:min)Unleavened bread TRUE FAN 1 200 - 200 0:08 - 0:151) Pre-heat oven2) Use the deep roastin
Type of bakingTrue fan2 levelsTrue fan3 levelsTemperature(°C)Time (h:min)Biscuits made withsponge mixture1 / 3 --- 160 - 170 0:25 - 0:40Biscuits made
Type of baking Shelf level Temperature °C Time (Mins)Pizza (thin crust) 1)1 180 - 200 20 - 30Pizza (with a lot of top-ping)1 180 - 200 20 - 30Tarts 1
Ready mealsFood to becookedOven function Shelf level Temperature °C TimeChips1)ROTITHERM 3 200-220 refer to instruc-tions of themanufacturer1) Comment
Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)- well done for each cmof thicknessROTITHERM 1 170 - 180 0:08 - 0:101) preheat
Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Half chicken 400 - 500 geachROTITHERM 1 190 - 210 0:35 - 0:50chicken, poulard
Preserving• Only use usual preserving jars of the same dimension.• Do not use jars with twist-off or bayonet type lids and metal tins.• Use the first
VegetablesFood to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Beans 60 - 70 3 1 / 4 6 - 8Peppers (strips) 60
Dish Defrosting time (mins) Further defrostingtime (mins)CommentsGateau, 1400g 60 60 -------Care and cleaningWARNING!Before you clean the appliance, s
Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual
Folding down the heating element1. Remove the shelf support rails.2. Hold the heating element with the twohands at the front3. Pull it forwards agains
Before you change the oven lamp:• Switch off the oven.• Remove the fuses in the fuse box or switch off the circuit breaker.Put a cloth on the bottom o
Removing and cleaning the door glasses1. Hold the door trim (B) on the top edge ofthe door at the two sides and push in-wards to release the clip seal
If you do not operate the appliance correctly, the visit from the Service Force Centre ordealer will not be free of charge, even during the warranty p
Use the original spare parts only. They are available at Service Center and authorized spareparts shops.24
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Electrical safety• Let a registered electrician do the electrical connection of the appliance.• For safety on installation, refer to "installatio
Product descriptionGeneral overview2123 4 5 689101113 543211271 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven functio
For cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.Oven steam outletThe steam from the oven gets out through the outl
Control knob FunctionKeep warm setting1-9 Heat settings(1 = lowest heat setting; 9 = highest heat setting)1. Turn the control knob to a necessary heat
The deep roasting pan and the oven shelf havedouble side edges. These edges and the shape ofthe guide-bars causes the anti-tilt safety for theoven acc
Activating the door lock: Pull the door lock for-ward until it locks in place.Deactivating the door lock: Push the door lockback into the panel.Openi
HeatsettingUse to: Time Hints6-7 Gentle fry: escalope, veal cordon bleu,cutlets, rissoles, sausages, liver, roux,eggs, pancakes, doughnutsas re-quired
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