Aeg-Electrolux E8831-7-M User Manual

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Summary of Contents

Page 1 - User manual Built-under

E8831-7User manual Built-under oven

Page 2 - Contents

Inserting the oven shelf and deep roastingpan togetherPut the oven shelf on the deep roasting pan. Pushthe deep roasting pan between the guide-bars of

Page 3 - Safety information

1. Switch on the appliance.2. Put the point of the meat probe into thecentre of the meat.3. Put the meat probe into the socket on theside wall of the

Page 4 - Product description

SYMBOL FUNCTION DESCRIPTIONMinute Minder To set a countdown (max. 99 minutes). This function has noeffect on the operation of the appliance.Duration T

Page 5 - Before first use

Switching on the switch-on lock1. Switch on the appliance. No oven function must be set.2. Use Selection and at the same time, until the display sh

Page 6 - Daily use

HeatsettingUse to: Time Hints 1Keep cooked foods warm as re-quiredCover1-2 Hollandaise sauce, melt: butter, choco-late, gelatine5-25minMix occasionall

Page 7 - Changing the oven temperature

• If you cannot find the settings for a special recipe, look for the one that is almost thesame.• Baking time can be extended by 10-15 minutes, if you

Page 8 - Heat settings

Type of baking Oven function Level Temperature(°C)Time (h:min)Buttered almondcake/sugar cakes1)CONVENTIONAL 3 190 - 210 0:15 - 0:30Fruit flans (made w

Page 9 - Rapid heat-up function

Baking on more than one level - Cakes/pastries/breads on baking traysType of bakingTrue fan2 levelsTrue fan3 levelsTemperature (°C)Time (h:min)Cream p

Page 10 - Meatprobe

Baking results Possible cause RemedyCake does not brownequallyOven temperature too highand baking time too shortSet a lower oven temperature and a lon

Page 11 - Clock functions

1. Sear the meat in a pan in a very high heat.2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below theshelf to catch t

Page 12 - Switch-on lock

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Page 13 - Helpful hints and tips

Roasting dishes• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).• Large roasting joints can be roasted direct

Page 14 - Inner side of door

VealType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Roast Veal 1 kg ROTITHERM 1 160 - 180 1:30 - 2:00Knuckle of veal 1,5 -2 kg

Page 15 - 1) Pre-heat oven

GrillingAlways use the grilling function with maximum temperature settingAlways grill with the oven door closedAlways pre-heat the empty oven with the

Page 16

Soft fruitPreserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Strawberries, blueberries, rasp-berries, ripe goos

Page 17 - Tips on baking

Food to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Apricots 60 - 70 3 1 / 4 8 - 10Apple slices 60 - 70 3 1 /

Page 18 - Low temperature cooking

PorkFood to be cooked Meat core temperature in °CShoulder of pork, ham joint, neck 80 - 82Chop (saddle), smoked pork loin 75 - 80Meat loaf 75 - 80Veal

Page 19 - Roasting

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.• To clean metal surfaces use a usual cleaning agent• Clean th

Page 20 - 1) preheat the oven

2. Pull the rear shelf support rail away fromthe side wall and remove it.Installing the shelf support railsInstall the shelf support rails in opposite

Page 21

4. Install the glass cover.5. Install the left shelf support rail.Oven door and glass panelsTo clean the oven door remove it.CAUTION!Be careful when y

Page 22 - Preserving

Removing and cleaning the door glasses1. Hold the door trim (B) on the top edge ofthe door at the two sides and push in-wards to release the clip seal

Page 23

Safety informationSafety for children and incompetent persons• People (including children) who, because of their physical, sensory or mental capabili

Page 24 - Meat Probe

Problem Possible cause SolutionThe oven lamp does not operate The oven lamp is defective Replace the oven lamp.The display shows F11 • There is a shor

Page 25 - Care and cleaning

Packaging materialThe packaging material is environmentally-friendly and recyclable. Plastic parts are markedwith international abbreviations such as

Page 26 - Shelf Support Rails

822721881-C-112009www.electrolux.com

Page 27 - Oven lamp

Care and cleaning• Before maintenance, switch off the appliance and make sure that the appliance is cool.• Do not clean the appliance with a steam cle

Page 28 - Oven door and glass panels

13 Shelf positionsOven accessories•Oven shelfFor cookware, cake tins, roasts.•Flat baking trayFor cakes and biscuits.•Deep roasting panTo bake and roa

Page 29 - What to do if…

Daily useTo use the oven, push the retractable knob. The knob then comes out.Electronic oven control1 2 4635 7 81 Oven function indicator2 Lamp/Defros

Page 30 - Disposal

Oven function Application DEFROST To defrost frozen food.BASE HEAT To bake cakes with a crispy base, and to preserve foodSwitching on and off the appl

Page 31 - Service and spare parts

Setting a clock functionUse again and again, until the necessary clockfunction flashes (see chapter „Clock functions“).Switching off the oven functi

Page 32 - 822721881-C

1. To switch on the function, turn the control knob clockwise as far as possible (pass thehighest heat setting).2. To continue the cooking process, tu

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