30
Cookware for induction cooking zones
3 Cookware for induction cooking zones is labelled as suitable by the
manufacturer.
Test of suitability
Cookware is suitable for induction, if …
• ... a little water is heated on an induction cooking zone set to heat
setting 9 within a few seconds.
• ... a magnet sticks to the bottom of the cookware.
3 Certain cookware can make noises when being used on induction cook-
ing zones. These noises are not a fault in the appliance and do not af-
fect operation in any way.
Pan size
Induction cooking zones adapt automatically to the size of the cook-
ware bottom up to a certain limit. However the magnetic part of the
cookware bottom must have a minimum diameter depending upon the
size of the cooking zone.
3 The cookware must be placed centrally on the cooking zone.
Tips on energy saving
2 Place cookware on the cooking zone before it is switched on.
2 If possible, always place a lid on the cookware.
Cookware made of suitable
Steel, enamelled steel yes
Cast iron yes
Stainless steel if appropriately labelled by the manufacturer
Aluminium, copper, brass ---
Glass, ceramic, porcelain ---
Comments to this Manuals