Aeg-Electrolux MC2660E-D User Manual download pdf (Page 35)

Vegetables, noodles, rice & dumplings

Italy

Lasagne al forno

Total cooking time: approx. 18-25 minutes

Utensils: Bowl with lid (2 l capacity)

Shallow square soufflé mould with lid

(approx. 20 x 20 x 6 cm)

Ingredients

300 g tinned tomatoes

50 g ham, finely cubed

1 onion (50 g), finely chopped

1 clove of garlic, crushed

250 g minced meat (beef)

2 tbsps mashed tomato (30 g)

salt & pepper

oregano, thyme, basil, nutmeg

150 ml cream (crème fraîche)

100 ml milk

50 g grated Parmesan cheese

1 tsp mixed chopped herbs

1 tsp olive oil

1 tsp vegetable oil to grease the mould

125 g lasagne verde

1 tbsp grated Parmesan cheese

1 tbsp butter or margarine

1. Cut the tomatoes into slices, mix with the ham, onion

cubes, garlic, minced meat and mashed tomato.

Season and cook with the lid on.

5-8 min. 900 W

2. Mix the cream with the milk, Parmesan cheese, herbs,

oil and spices.

3. Grease the soufflé mould and cover the bottom of the

mould with about

/3 of the pasta. Put half of the

minced meat mixture on the pasta and pour on some

sauce. Put an additional

/3 of the pasta on top

followed by another layer of the minced meat mixture

and some sauce, finishing with the remaining pasta on

top. Finally, cover the pasta with lots of sauce and

sprinkle with Parmesan cheese. Place butter flakes on

top and cook with the lid on.

13-17 min. 630 W

After cooking, let the lasagne stand for approximately

5-10 minutes.

Greece

Potato-garlic paté

Total cooking time: approx. 8-10 minutes

Utensils: Bowl with lid (capacity 1 l)

Ingredients

400 g boiled potatoes (with skins)

2-3 tbsp water

2-3 garlic cloves

6 tbsps olive oil

6 tbsps meat stock

salt

juice of one lemon

1 mild chilli pepper

1. Place the potatoes and water in the dish. Cover and

cook. Stir once halfway through.

8-10 min. 900 W

2. Peel the potatoes and press through a potato press or

a fine sieve.

3. Crush the garlic cloves with the garlic press and add to

the potatoes.

4. Add olive oil, meat stock, salt and lemon juice with the

potatoes to taste, and stir until a smooth mixture is

formed. Add more oil or stock as required.

5. Decorate the paté with chilli pepper rings and serve.

2. AG-32D-UK ENGLISH 20/05/2004 12:01 Page 33

1 2 ... 30 31 32 33 34 35 36 37 38 39 40 ... 47 48

Comments to this Manuals

No comments

Aeg-Electrolux MC2660E-D User Manual Page 35

Comments to this Manuals

Related products and manuals for Microwaves Aeg-Electrolux MC2660E-D