Aeg-Electrolux MCD1763E-M User Manual download pdf (Page 27)

27Recipes

Sole fillets

1. Wash the fish and pat them dry. Remove any bones.

2. Cut the lemon and the tomatoes into thin slices.

3. Grease the dish with the butter. Place the fish fillets in

the dish and drizzle with vegetable oil.

4. Sprinkle parsley over the fish, place the tomato slices on

top and season. Place the lemon slices on top of the

tomatoes and pour the white wine over them.

5. Place small pats of butter on top of the lemon, cover

and cook.

16-19 min. 800 W

After cooking, stand for approx. 2 min.

Utensils Shallow oval oven dish with

microwave cling film (approx.

26 cm long)

400 g sole fillets

1 lemon, whole

150 g tomatoes

10 g butter

1 tbsp vegetable oil

1 tbsp parsley, chopped

salt and pepper

4 tbsp white wine

20 g butter or margarine

Fish fillet with cheese sauce

1. Wash the fish, pat dry and sprinkle with lemon juice.

Rub with salt.

2. Grease the bowl. Add the diced onion, cover and cook.

approx. 2 min. 800 W

3. Sprinkle the flour over the onions and white wine and

mix.

4. Grease the gratin dish and place the fish in it. Pour the

sauce over the fish and sprinkle with cheese. Place on

the rack and cook.

16-19 min. 560 W

4-5 min. Dual Grill (400 W)

After cooking, stand for approx. 2 min.

Utensils Bowl with lid (1 l capacity)

Shallow round gratin dish (approx.

25 cm long)

600 g fish fillets

2 tbsp lemon juice

salt

10 g butter or margarine

50 g onion, finely chopped

20 g flour

100 ml white wine

1 tsp vegetable oil to grease the dish

100 g Emmental cheese, grated

2 tbsp parsley, chopped

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Aeg-Electrolux MCD1763E-M User Manual Page 27

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