Aeg-Electrolux B2100-5-M UK R08 User Manual download pdf (Page 28)

Usage, Tables and Tips28

Table: Roasting, casseroles, au gratin

Poultry, Game,

Fish, Vegetables

Quantity

approx.

Oven function

Shelf

position

Tempera-

ture

°C

Time

Hr. : Min.

Casseroles, miscellaneous

Casseroles 1 kg/2 lbs Convection

with ring

heating

element

1 150 2:30-3:00

Lancashire Hot Pot 1 kg/2 lbs Convection

with ring

heating

element

1 150-160 2:15-2:30

Moussaka 1 kg/2 lbs Convection

with ring

heating

element

1 170-180 0:40-0:50

Meat Loaf 675 g/1.5 lbs Rotitherm 1 160-170 1:00-1:10

Poultry / Game

Chicken 1 kg/2 lbs Rotitherm 3 190-210 0:50-1:10

Chicken 1.5 kg/3 lbs Rotitherm 1 190-210 1:15-1:30

Duck 1.5-2 kg/

3.5-4 lbs

Rotitherm 1 180-200 1:15-1:45

Goose 3.5-5 kg/

8-10 lbs

Rotitherm 1 160-180 2:30-3:00

Turkey 2.5-3.5 kg

5-7 lbs

Rotitherm 1 160-180 1:45-2:30

Turkey 4-6 kg/

8-13 lbs

Rotitherm 1 140-160 2:30-4:00

Pheasant, Wild

Duck, Rabbit

1 kg/2 lbs Convection

with ring

heating

element

3 210 0:30-1:00

Partridge/Pigeon per 300-500g Rotitherm 3 200-220 0:30-0:50

Fisch (baked, steamed)

Whole fish 1-1.5 kg/

2-3 lbs

Convection

with ring

heating

element

1 160-170 0:45-1:15

Fish pies, bakes 750 g-1 kg/

1.5-2 lbs

Rotitherm 3 160-180 0:30-1:00

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 51 52

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Aeg-Electrolux B2100-5-M UK R08 User Manual Page 28

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