Aeg-Electrolux B3150-4-W User Manual download pdf (Page 29)

29

Table: Meat, roasting, casseroles

Meat Oven function

Shelf

position

Tempera-

ture

°C

Time

Hr. : Min.

Pork

Shoulder; leg; rolled;

boned spare rib;

loin of pork

Rotitherm

Roasting

2 170-180 0:30-0:35

per 450 g/1 lb

plus 30-35 mins

Beef

Inexpensive cuts Rotitherm

Roasting

2 160-170 0:35-0:40

per 450 g/1 lb

plus 15-20 mins

Prime cuts

-rare Rotitherm

Roasting

3 or 2 150-160

1)

1) Preheat oven

0:15-0:20

per 450 g/1 lb

plus 15-20 mins

-medium Rotitherm

Roasting

3 or 2 150-160 0:20-0:25

per 450 g/1 lb

plus 25-25 mins

-well done Rotitherm

Roasting

2 150-160 0:30-0:35

per 450 g/1 lb

plus 25-30 mins

Yorkshire pudding

- small Ventitherm ®

Fan Operated

Cooking

3 200

1)

0:10-0:15

- large Ventitherm ®

Fan Operated

Cooking

2 180 -190

1)

0:30-0:40

Lamb Rotitherm

Roasting

2 150-160 0:30-0:35

per 450 g/1 lb

plus 30-35 mins

Veal Rotitherm

Roasting

2 170-180 0:30-0:35

per 450 g/1 lb

plus 30-35 mins

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 47 48

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