Aeg-Electrolux B4000-5-LG User Manual Page 18

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Uses, Tables and Tips18
Grill sizes
Oven function: Single grill or Dual grill with maximum temperature setting
1 Important: Always grill with the oven door closed.
3 The empty oven should always be pre-heated with the grill functions for 5 min-
utes.
For grilling, place the shelf in the recommended shelf position.
Always insert the tray for collecting the fat into the first shelf position from the
bottom.
The grilling times are guidelines.
Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Half chicken
400-500g
each
Rotitherm 1 190-210 0:35-0:50
Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15
Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45
Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30
Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30
Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00
Fish (steamed)
Whole fish 1-1.5 kg
Convention-
al
1 210-220 0:45-1:15
1) Pre-heat the oven
Food to be grilled Oven level
Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3 10-12 mins. 10-12 mins.
Toast
1)
1) Do not pre-heat
3 4-6 mins. 3-5 mins.
Toast with topping 3 6-8 mins. ---
Type of meat Quantity Ovenfunction
Shelf
position
Tempera-
ture
°C
Time
Hours mins.
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