Aeg-Electrolux B5712-5-M User Manual Page 30

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Cleaning and Care30
Preserves table
The times and temperatures for making preserves are for guidance only.
Cleaning and Care
1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure
cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the
surface. The glass could crack and shatter.
Outside of the appliance
Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up
liquid.
For metal fronts, use normal commercially available cleaning agents.
Please do not use scouring agents and abrasive sponges.
Oven interior
1 Warning: When cleaning, no oven functions must be selected and the oven must have cooled
down.
Preserve
Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
160-170 35-45 ---
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
Carrots
1)
1) Leave standing in oven when switched off
160-170 50-60 5-10
Mushrooms
1)
160-170 40-60 10-15
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
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