Aeg-Electrolux B5941-5-M User Manual download pdf (Page 11)

11Using the Oven

When the temperature set is reached, the bars of the heat indicator light up and the bars

next to the symbol go out. An audible signal sounds.

The oven now continues heating according to the pre-set oven function and tempera-

ture. You can now place the food in the oven.

3 The Rapid heat up function can be switched on with the oven functions True fan , Fan

baking , Conventional and Rotitherm .

Oven Functions

The oven has the following functions:

Inserting the Combination Shelf, Baking Tray and Roasting Pan

Inserting the baking tray or roasting pan

Insert baking tray or or roasting pan on the tel-

escopic runners of the selected oven level so

that the two holes engage on the front retain-

ing pins on the telescopic runners.

Oven function Application

True fan To bake on three oven levels maximum at the same time.

Decrease the oven temperatures (20-40 °C) compared with

Conventional.

Fan baking For baking on one oven level dishes that require more intensive

browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Conventional For baking and roasting on one oven level.

Rotitherm For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning.

Dual grill For grilling flat food items in large quantities and for toasting.

Single grill For grilling flat food items placed in the middle of the grill and

for toasting.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other

frozen foods.

Base heat For baking cakes with crispy or crusty bases.

Pyroluxe menue For automatic pyrolytic cleaning of the oven. It burns off residues

in the oven, which can then be removed with a cloth when the

oven has cooled down. The oven is heated to approximately 500° C.

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Aeg-Electrolux B5941-5-M User Manual Page 11