Aeg-Electrolux B8931-4-A NORDIC R05 User Manual Page 1

COMPETENCE B8931-4Built-In Electric OvenOperating Instructions

10Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Roasting Pan For baking and roastin

11Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance is connected to t

12Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can damage the

13Using the OvenThe Electronic Oven Control 3 General instructions• Always switch the appliance on first by pressing the On/Off button.• When the sel

14Selecting the oven function1. Switch on the appliance with the On/Off button.2. Press the or button repeat-edly until the desired oven function a

153 Cooling fanThe fan switches on automatically in order to keep the appliance’s sur-faces cool. When the oven is switched off, the fan continues to

16SpeedcookAfter an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a rela-tively sh

17Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanProfessional hot airFor baking on up to three oven le

18Inserting the Combination Shelf, Baking Tray and Roast-ing PanInserting the baking tray or roasting pan Insert baking tray or or roasting pan on t

19Inserting/Removing the Grease FilterOnly use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the g

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

20Meat probeFor switching off the oven when the temperature at the centre of a roast reaches a set temperature.There are two temperatures to be set:–

215. Select the desired oven function and temperature.As soon as the core temperature set is reached, an audible signal sounds and the oven switches i

22Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Co

233 How to use the clock functions• After a clock function has been selected, the corresponding function flashes for about 5 seconds. During this peri

24Countdown1. Press the Selection button re-peatedly until Countdown flash-es. 2. Set the desired Countdown using the or button (max. 99.00 minut

25Cook time1. Select the oven function and temperature.2. Press the Selection button re-peatedly until Cook time flashes.3. Set the desired cooking

26End time1. Select the oven function and tem-perature.2. Press the Selection button re-peatedly until End time flashes.3. Using the or button se

27Cook time and End time combined3 Cook time and End time can be used at the same time, if the oven is to be automatically switched on and off at

28Other functionsSwitching off the display2 You can save energy by switching off the clock display.Switching off the clock display1. If required, swit

29Child safety deviceAs soon as the child safety device is set, the appliance can no longer be switched on.Activating the child safety device1. If nec

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

30Oven safety cut-out3 If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically.The last t

31Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forwards until it loc

32Uses, Tables and TipsBakingOven function: Professional hot air or ConventionalBaking tins• For Conventional dark metal and non-stick tins are suit

33General Instructions• Insert the tray with the bevel at the front. • With Conventional or Professional hot air you can also bake with two tins nex

34Baking tableBaking on one oven levelType of bakingOven functionOven levelTemperature°CTimeHr: Mins.Baking in tinsRing cake or brioche Professional h

35Fruit flans(made with yeast dough/sponge mixture)2)Professional hot air3 150 0:35-0:50Fruit flans(made with yeast dough/sponge mixture)2)Conventiona

36Baking on more than one oven level Small cakes (20per tray) Professional hot air3 1401)0:20-0:30Small cakes (20per tray) Conventional 3 1701)0:20-0:

37Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-com

38Table Al Gusto hot air Table for Bakes and Gratins Type of baking Shelf positionTemperature°CTimeHr: Mins.Pizza (thin crust) 1 180 - 2001)1) Pre-h

39Frozen Ready Meals Table Food to be cookedOven functionShelf positionTemperature°CTimeFrozen pizza Conventional 3as per manu-facturer’s in-struction

4Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Baking . . . . . . . . . . . . . . .

40RoastingOven function: Conventional or RotithermInsert the grease filter when roasting!Roasting dishes• Any heat-resistant ovenware is suitable to

41Roasting tableType of meat Quantity OvenfunctionShelf positionTemper-ature°CTimeHours mins.BeefPot roast 1-1.5 kgConven-tional1 200-250 2:00-2:30Roa

42 PoultryPoultry portions200-250g eachRotitherm 1 200-220 0:35-0:50Half chicken400-500g eachRotitherm 1 190-210 0:35-0:50Chicken, poulard 1-1.5 kg Ro

43Low temperature cookingOven function: Low temperature cooking .With the Low temperature cooking oven function, meat becomes beau-tifully tender and

44Meat probe Table Food to be Cooked Meat Core TemperatureBeefRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder

45Grill SizesOven function: Grill or Dual grill with maximum tempera-ture setting1 Important: Always grill with the oven door closed.3 The empty ove

46DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

47DryingOven function: Professional hot air• Use oven shelves covered with greaseproof paper or baking parch-ment.• You get a better result if you swi

48Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

49 Vegetables Carrots1)160-170 50-60 5-10Mushrooms1)160-170 40-60 10-15Cucumbers 160-170 50-60 ---Mixed pickles 160-170 50-60 15Kohlrabi, peas, aspara

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

50Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

51Oven Shelf RunnerThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shelf

52Cleaning the Oven Shelf RunnerClean oven shelf runners with hot water and washing up liquid.1 Important: The oven shelf runners cannot be cleaned in

534. Refit the glass cover.5. Insert the shelf support rail.

54Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

55Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

56Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

57Oven door glassThe oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning.1 Import

585. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the d

593 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The cli

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

60What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

611 Warning! Repairs to the appliance are only to be carried out by quali-fied service engineers. Considerable danger to the user may result from impr

62

63ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven displayFunction buttonsOven

9Oven Features Top heat and heating elementsOven lightingMeat probe socketFat FilterOven lightingFan heating elementFanBottom HeatShelf positionsOven