Aeg-Electrolux BS9304001M User Manual download pdf (Page 33)

11.14 Pizza Setting

Type of baking Shelf position Temperature (°C) Time (min)

Pizza (thin crust)

200 - 230

1)2)

15 - 20

Pizza (with a lot of

topping)

2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, cov-

ered

1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

230

10 - 20

Puff pastry flan

160 - 180

45 - 55

Flammekuchen

(Pizza-like dish

from Alsace)

230

12 - 20

Piroggen (Russian

version of cal-

zone)

180 - 200

15 - 25

Preheat the oven.

Use a deep pan.

11.15 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the manu-

facturer).

• You can roast large roasting joints di-

rectly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in the

roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in

the oven.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1 / 2 -

2 / 3 of the cooking time).

• Baste large roasts and poultry with

their juices several times during roast-

ing. This gives better roasting results.

• You can deactivate the appliance ap-

proximately 10 minutes before the

end of the roasting time, and use the

residual heat.

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