Aeg-Electrolux D2100-5-M User Manual

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Summary of Contents

Page 1 - COMPETENCE D2100-5

COMPETENCE D2100-5 Built-in Electric Fanned Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKT

Page 2 - IMPORTANT SAFETY INFORMATION

10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am

Page 3 - CONTENTS

11 FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual ci

Page 4 - DESCRIPTION OF THE APPLIANCE

12 THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles. 1. To attach the handles, place the wirework under the cut out in the

Page 5 - THE CONTROL PANEL

13 • Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary

Page 6 - TELESCOPIC RUNNERS

14 SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cookin

Page 7 - BEFORE USING THE APPLIANCE

15 HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upward

Page 8 - ELECTRONIC TIMER

16 VENTITHERM ® FAN OPERATED COOKING The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking

Page 9

17 USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. H

Page 10

18 OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit

Page 11 - FULL WIDTH DUAL GRILL

19 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 16

Page 12 - HINTS AND TIPS

2 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing

Page 13 - GRILLING CHART

20 FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven

Page 14 - SECOND OVEN

21 CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Be

Page 15 - HINTS AND TIPS

22 CLEANING INSIDE THE OVENS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care. E

Page 16

23 TO REMOVE THE INNER GLASS 1. Fully open the oven door. 2. Firmly grasp the rear edge of the inner glass panel with both hands. 3. Push the glas

Page 17 - USING THE TELESCOPIC RUNNERS

24 REPLACING AN OVEN LIGHT BULB (MAIN OVEN) The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance from the elec

Page 18 - OVEN COOKING CHART

25 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a

Page 19 - ROASTING CHART

26 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Servi

Page 20 - FAN CONTROLLED DEFROSTING

27 GUARANTEE CONDITIONS Standard guarantee conditions AEG-Electrolux offer the following guarantee to the first purchaser of this appliance: 1. The

Page 21 - CARE AND CLEANING

28 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Wei

Page 22 - CLEANING THE DOOR(S)

29 INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if i

Page 23

3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Getting To Know Your Appliance 5 Grill And Oven Furniture

Page 24 - (TOP OVEN)

30 CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using at

Page 25 - SOMETHING NOT WORKING

31 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned

Page 26 - CUSTOMER CARE DEPARTMENT

32 HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bot

Page 27 - GUARANTEE CONDITIONS

33 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm2 twin core and earthed c

Page 28 - TECHNICAL DETAILS

34 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape m

Page 30

IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without

Page 31

4 DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC FANNED DOUBLE OVEN Your built-in oven comprises of a conventional second oven and dual grill in

Page 32 - HOW TO FINISH UNPACKING

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - Main Oven Selector Ventitherm ® Fan Operated Cooking Oven Light Fan Control

Page 33

6 GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance:- 1 grill pan 2 grill pan handles

Page 34 - FITTING INTO THE CABINET

7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alterna

Page 35

8 ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of d

Page 36

9 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Coun

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