Aeg-Electrolux E1100-4-M EU R05 User Manual

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Summary of Contents

Page 1 - COMPETENCE E1100-4

COMPETENCE E1100-4Built-In Electric OvenOperating Instructions

Page 2 - 2 Environmental information

10Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been con-nect

Page 3 - Contents

11Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The s

Page 4

12Using the Rings3Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning

Page 5 - 3 Information on acrylamides

13Setting the heat setting1. Select the heat setting. 2. To end the cooking process, turn back to the Off position.

Page 6 - 3 Note on enamel coating

14Using the OvenSwitching the Oven On and Off 1. Turn the oven functions dial to the desired function.2. Turn the temperature selector to the desired

Page 7 - 2 Old appliance

15Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

Page 8 - Description of the Appliance

16Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable components hav

Page 9 - Oven accessories

17Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Co

Page 10 - Setting and changing the time

183 How to use the clock functions• After a function has been selected, the corresponding function indi-cator flashes for about 5 seconds. During this

Page 11 - Initial Cleaning

19Countdown1. Press the Selection button re-peatedly until the function indica-tor Countdown flashes.2. Using the or button set the desired Coun

Page 12 - Using the Rings

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

Page 13 - Setting the heat setting

20Cook time1. Press the Selection button re-peatedly until the function indica-tor Cook time flashes.2. Using the or button set the desired cook

Page 14 - 3 Cooling fan

21End time1. Press the Selection button re-peatedly until the function indica-tor End time flashes.2. Using the or button set the desired switch

Page 15 - Oven Functions

22Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

Page 16

23Uses, Tables and TipsCooking tableThe information given in the following table is for guidance only.Heat set-tingCooking-processsuitable forCooking

Page 17 - Clock Functions

243 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish c

Page 18

25General Instructions• Insert the tray with the bevel at the front.• With Conventional you can also bake with two tins next to one another on the ov

Page 19

26Baking tableType of bakingOvenlevelTemperatureºCTimeBaking in tins Ring cake or brioche 1 160-180 0:50-1:10Madeira cake, fruit cakes 1 150-170 1:10-

Page 20

27Tips on bakingBiscuits Short pastry biscuits 3 170-1901)0:06-0:20Viennese whirls 3 160-180 0:10-0:40Biscuits made with sponge mixture 3 170-190 0:15

Page 21

28RoastingOven function: ConventionalOvenware for roasting• Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer

Page 22

29Meat loaf 750 g-1 kg 1 170-180 0:45-1:00Knuckles of pork (pre-cooked)750 g-1 kg 1 210-220 1:30-2:00VealRoast veal 1 kg 1 210-220 1:30-2:00Knuckle of

Page 23 - Uses, Tables and Tips

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

Page 24

30Grill SizesOven function: Grill or Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven

Page 25

31Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

Page 26 - Baking table

32Preserves tableThe times and temperatures for making preserves are for guidance only. PreserveTemperaturein°CCooking time until simmeringin mins.Con

Page 27 - Tips on baking

33Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Page 28 - Roasting table

34Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

Page 29

35Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

Page 30 - Grilling table

36Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

Page 31 - Making Preserves

37Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

Page 32 - Preserves table

38Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

Page 33 - Cleaning and Care

39Oven door glassThe oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning.1 Importan

Page 34 - Shelf Support Rails

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Outside of the appliance. . . . . . .

Page 35 - Oven Lighting

405. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass t

Page 36 - Oven Ceiling

413 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner(D). The clip

Page 37 - Oven door

42What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

Page 38

43ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

Page 39 - Oven door glass

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Page 40

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

Page 41

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

Page 42 - What to do if …

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

Page 43

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleTemperature Pilot LightOven FunctionsTemperature se

Page 44 - From the Electrolux Group

9Oven Features Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface.Oven accessoriesOven

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