Aeg-Electrolux B4101-5-B User Manual download pdf (Page 12)

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Yeast cakes with deli-

cate toppings (e.g.

quark, cream, cus-

tard)

CONVENTIONAL 3 160 - 180 0:40 - 1:20

Unleavened bread TRUE FAN 1 200 - 200 0:08 - 0:15

1) Pre-heat oven

2) Use the deep roasting pan

Baking on one oven level - Biscuits

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Short pastry biscuits TRUE FAN 3 150 - 160 0:06 - 0:20

Viennese whirls TRUE FAN 3 140 0:20 - 0:30

Viennese whirls

CONVENTIONAL 3 160 0:20 - 0:30

Biscuits made with

sponge mixture

TRUE FAN 3 150 - 160 0:15 - 0:20

Pastries made with

egg white, meringues

TRUE FAN 3 80 - 100 2:00 - 2:30

Macaroons TRUE FAN 3 100 - 120 0:30 - 0:60

Biscuits made with

yeast dough

TRUE FAN 3 150 - 160 0:20 - 0:40

Puff pastries

TRUE FAN 3 170 - 180 0:20 - 0:30

Rolls

TRUE FAN 3 160 0:20 - 0:35

Rolls

CONVENTIONAL 3 180 0:20 - 0:35

Small cakes (20 per

tray)

TRUE FAN 3 140 0:20 - 0:30

Small cakes (20 per

tray)

CONVENTIONAL 3 170 0:20 - 0:30

1) Pre-heat oven

Baking on more than one level - Cakes/pastries/breads on baking trays

Type of baking

True fan

2 levels

True fan

3 levels

Temperature (°C)

Time (h:min)

Cream puffs / Eclairs

1 / 4 --- 160 - 180 0:35 - 0:60

Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60

1) Pre-heat oven

Helpful hints and tips

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Aeg-Electrolux B4101-5-B User Manual Page 12

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