Aeg-Electrolux B4403-5-W User Manual download pdf (Page 22)

Primeri uporabe, tabele in nasveti22

Tabela za peko mesa

Vrsta mesa Kolièina Funkcija peèice

Višina

vodil

Tempe-

ratura

°C

Èas

ure: min.

Govedina

dušena peèenka 1-1,5 kg

Gretje sp. in

zg.

1 200-250 2:00-2:30

biftek ali file

na cm

višine

- znotraj rdeèe

na cm

višine

Žar in

Ventilator

190-

200

0:05-0:06

- znotraj rožnato

na cm

višine

Žar in

Ventilator

1 180-190 0:06-0:08

- prepeèeno

na cm

višine

Žar in

Ventilator

1 170-180 0:08-0:10

Svinjina

pleèa, zatilje,

šunka

1-1,5 kg

Žar in

Ventilator

1 160-180 1:30-2:00

kotlet, peèenka 1-1,5 kg

Žar in

Ventilator

1 170-180 1:00-1:30

mleto meso 750 g-1 kg

Žar in

Ventilator

1 160-170 0:45-1:00

svinjske noge

(kuhane)

750 g-1 kg

Žar in

Ventilator

1 150-170 1:30-2:00

Teletina

teleèji priželjc 1 kg

Žar in

Ventilator

1 160-180 1:30-2:00

teleèje noge 1,5-2 kg

Žar in

Ventilator

1 160-180 2:00-2:30

Jagnjetina

jagnjeèe stegno,

jagnjeèja

peèenka

1-1,5 kg

Žar in

Ventilator

1 150-170 1:15-2:00

jagnjeèji hrbet 1-1,5 kg

Žar in

Ventilator

1 160-180 1:00-1:30

Divjaèina

zajèji hrbet, zajèje

stegno

do 1 kg

Gretje sp. in

zg.

220-

250

0:25-0:40

srnin/jelenov

hrbet

1,5-2 kg

Gretje sp. in

zg.

1 210-220 1:15-1:45

srnino/jelenovo

stegno

1,5-2 kg

Gretje sp. in

zg.

1 200-210 1:30-2:15

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Aeg-Electrolux B4403-5-W User Manual Page 22

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