Aeg-Electrolux B5741-5-B User Manual download pdf (Page 9)

Oven function Application

PRECISION FAN To bake on maximum three oven levels at

the same time. Decrease the oven temper-

atures (20-40°C) compared with Conven-

tional.

FAN BAKING To bake on one oven level food with a

more intensive browning and a crispy base.

Decrease the oven temperatures (20-40°C)

compared with Conventional.

CONVENTIONAL To bake and roast on one oven level.

ROTITHERM To roast larger joints of meat or poultry on

one level. Also to gratinate and brown.

DUAL GRILL To grill flat food in large quantities and to

toast.

SINGLE GRILL To grill flat food in the middle of the grill

an to toast.

DEFROST To defrost frozen food.

BASE HEAT To bake cakes with crispy or crusty bases

and to preserve food.

PYROLUXE MENU For automatic pyrolytic cleaning of the

oven. It burns off residual dirt in the oven.

The oven heats up to approximately 500°C.

Inserting the Oven Accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven

and point down to the bottom. Push the slide-in accessories between the guide-bars of

one of the oven levels.

The deep roasting pan and the oven shelf have

double side edges. These edges and the shape of

the guide-bars causes the anti-tilt safety for the

oven accessories.

Daily use

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Aeg-Electrolux B5741-5-B User Manual Page 9