Aeg-Electrolux B5741-5-M User Manual download pdf (Page 21)

Drying

• Cover the oven shelves with baking parchment.

To see which oven function you must use please refer to the oven functions list in Daily use

chapter.

Vegetables

Food to be dried Temperature

in °C

Shelf level Time in hours (Guide-

line)

1 level 2 levels

Beans 60 - 70 3 1 / 4 6 - 8

Peppers (strips) 60 - 70 3 1 / 4 5 - 6

Vegetables for soup 60 - 70 3 1 / 4 5 - 6

Mushrooms 50 - 70 3 1 / 4 6 - 8

Herbs 40 - 50 3 1 / 4 2 - 3

Fruit

Food to be dried Temperature

in °C

Shelf level Time in hours (Guide-

line)

1 level 2 levels

Plums 60 - 70 3 1 / 4 8 - 10

Apricots 60 - 70 3 1 / 4 8 - 10

Apple slices 60 - 70 3 1 / 4 6 - 8

Pears 60 - 70 3 1 / 4 6 - 9

Defrosting

• Put the food out of the packaging and set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This can extend the time to defrost very much.

• Put the oven shelf in the first shelf level from the bottom.

To see which oven function you must use please refer to the oven functions list in Daily use

chapter.

Dish Defrosting time (mins) Further defrosting

time (mins)

Comments

Chicken, 1000 g 100-140 20-30 Place the chicken on

an upturned saucer

placed on a large plate

Turn halfway through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 -------

Strawberries, 300g 30-40 10-20 -------

Helpful hints and tips 21

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 31 32

Comments to this Manuals

No comments

Aeg-Electrolux B5741-5-M User Manual Page 21

Comments to this Manuals

Related products and manuals for Unknown Aeg-Electrolux B5741-5-M