Aeg-Electrolux B5742-4-M CANADA User Manual

COMPETENCE B5742-4Built-In Electric OvenUser information

10Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.All-purpose tray For moist cakes, ro

11Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been con-nect

12Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can damage the

13Using the Oven3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. Th

14Changing the oven temperatureUse the / control knob to raise or lower the temperature.The setting changes in steps of 5 °C.Switching the oven of

153 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far

16SpeedcookAfter an oven function is selected, using the additional function Speedcook the empty oven can be pre-heated in a relatively short time.1

17Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanProfessional hot airFor baking on up to three oven le

18Inserting the Shelf and Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must

19Inserting/Removing the Grease FilterOnly use the grease filter when roasting to protect the rear heating elements from fat splashes. Rotary SpitAtta

2Dear customer,Please read this User Information carefully and keep it to refer to at a later date.Pass this User Information on to any subsequent own

20Inserting the rotary spit 1. Place the drip tray in the first shelf position from the bottom.2. Insert the rotary spit support at the front on the r

21Clock Functions Cook timeTo set how long the oven is to be in use. End timeTo set when the oven is to switch off again.CountdownTo set a countdown.

223 How to use the clock functions• After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds. During

23Countdown1. Press the Select button repeat-edly until the function indicator Countdown flashes. 2. Using the / control knob set the desired co

24Cook time1. Select the oven function and tem-perature. 2. Press the Select button repeat-edly until the function indicator Cook time flashes.3. Us

25End time1. Select the oven function and temperature.2. Press the Select button repeat-edly until the End time function indicator flashes.3. Using

26Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

27Other FunctionsSwitching off the display2 You can save energy by switching off the clock display.Switching off the clock display1. Turn the / co

28Deactivating the child safety device1. Turn the / dial to the left and hold it.2. In addition press the Select button until “SAFE” disappears ”

29Uses, Tables and TipsBakingOven function: Professional hot air or ConventionalBaking tins• For Conventional dark metal and non-stick tins are suit

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

30General Instructions• Insert the tray with the bevel at the front. • With Conventional or Professional hot air you can also bake with two tins nex

31Baking tableBaking on one oven levelType of bakingOven functionOven levelTemperature°CTimeHr: Mins.Baking in tinsRing cake or brioche Professional h

32Fruit flans(made with yeast dough/sponge mixture)2)Professional hot air3 150 0:35-0:50Fruit flans(made with yeast dough/sponge mixture)2)Conventiona

33Baking on more than one oven level Small cakes (20per tray) Professional hot air3 1401)0:20-0:30Small cakes (20per tray) Conventional 3 1701)0:20-0:

34Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-com

35Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200

36RoastingOven function: Conventional or Rotitherm + turnspitInsert the grease filter when roasting!Roasting dishes• Any heat-resistant ovenware is s

37Roasting tableType of meat Quantity OvenfunctionShelf positionTemper-ature°CTimeHours mins.BeefPot roast 1-1.5 kgConven-tional1 200-250 2:00-2:30Roa

38 GameSaddle of hare, leg of hareup to 1 kgConven-tional3220-2501)0:25-0:40Saddle of venison 1.5-2 kgConven-tional1 210-220 1:15-1:45Haunch of veniso

39Grill SizesOven function: Grill + turnspit , Dual grill+ turnspit , Rotitherm + turnspit with maximum temperature setting1 Important: Always grill

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Outside of the appliance. . . . . . .

40DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

41Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

42Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

43AccessoriesWash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier

44Pyrolytic cleaning1 Warning: The oven gets very hot during this process. Keep small chil-dren away.1 Important! All removable parts including the si

45Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

46Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

47Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

48Oven door glassThe oven door is fitted with four sheets of glass set next to one anoth-er. The inner sheets can be removed for cleaning.1 Caution: T

49Replacing the centre glass plates1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another (á). 2.

5Operating Instructions1 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician.• In the event of a f

50What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

511 Warning! Repairs to the appliance are only to be carried out by quali-fied service engineers. Considerable danger to the user may result from impr

52Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• IEC 60 335-1 and IEC 60 335-

53Installation Instructions1Attention: The new appliance may only be installed and connected by a registered expert.Please comply with this. If you do

54

55ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleFunction buttonsOven FunctionsTemperature / Time Se

9Oven Features Top heat and heating elementsOven lightingBottom HeatShelf positionsFan heating elementFanOven shelf runners, removableFat FilterSpit d