Aeg-Electrolux B9820-5-M Recipe Book download pdf (Page 36)

RECIPE MENU36

ROASTING RECIPES

PIZZA (for one baking tray or 2 round tins)

For the dough:

– 14 g of fresh yeast or 7 g of dry yeast

– 200 ml water

– 300 g plain flour

– 3 g salt

– 1 tablespoon oil

Topping:

– 1 small tin tomates, chopped

– 200 g mozarella cheese, grated

– 100 g salami

– 100 g cooked ham

– 150 g mushrooms (tinned)

– 150 g Feta cheese

– Oregano

Crumble yeast in a bowl and dissolve in the tepid water. Add the flour with the

salt mixed in and the oil or follow the instructions on the dried yeast packet.

Knead the ingredients until a workable dough that does not stick to the bowl is

produced. Then cover the dough and leave to rise in a warm place until it dou-

bles in volume.

Roll out the dough and place on a greased baking tray. Then prick the dough

with a fork. Place the ingredients for the topping on the base in the order given.

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Aeg-Electrolux B9820-5-M Recipe Book Page 36