Ðóêîâàœå ïåžíèöîì14
Ïðîãðàìè çà ìåñî
èëè
Ïðèìåíå, òàáåëå, ñàâåòè è ðåöåïòè
Ïðàêòè÷íå íàïîìåíå óç ðàçíå ôóíêöè¼å ïåžíèöå, óç ïðîãðàìå è ðåöåïòå çà
àóòîìàòèêó íàžèžåòå ó ïðèëîæåíîì óïóòñòâó.
Óêšó÷èâàœå è èñêšó÷èâàœå ïåžíèöå
Èçàáðàòè ôóíêöè¼ó ïåžíèöå
1. Óêšó÷èòè óðå˜à¼ äóãìåòîì óêš./èñêš (ON/OFF) .
Îäìðçàâàœå
(DEFROST)
Çà îòïóøòàœå è îäìðçàâàœå íà ïð. òîðòå, ìàñëàöà,
õëåáà, âîžà èëè äðóãèõ çàìðçíóòèõ ïðåõðàìáåíèõ
ïðîèçâîäà.
Äîœè ãðåjà÷
(BASE HEAT)
Çà íàêíàäíî ïå÷åœå êîëà÷à ñà ðàñïóêíóòèì äîœèì
äåëîì.
Ïðîãðàìè çà ìåñî
ñà ïîäàöèìà î òåæèíè
Ïðèìåíà Ïîäðó÷¼å òåæèíå
POULTRY Æèâèíñêî ìåñî 0,9 äî 4,7 kg
PORK Ñâèœñêî ïå÷åœå, äèìœåíà
ñâèœñêà ïëåžêà
1,0 äî 3,0 kg
BEEF Ãîâå˜å ïå÷åœå, ïå÷åœå ñà
ñèðžåòîì
1,0 äî 3,0 kg
VEAL Òåëåžå ïå÷åœå 1,0 äî 3,0 kg
GAME Ìåñî îä ¼åëåíà, ñðíåžå, çå÷åòèíà 1,0 äî 3,0 kg
Ïðîãðàìè çà ìåñî ñà
ñîíäîì
Ñòåïåí ïðèïðåìå Íàïîìåíà
TOP SIDE BEEF TOP SIDE BEEF RARE
-TOP SIDE BEEF MED.
TOP SIDE BEEF WELL
BEEF SCAN BEEF SCAN RARE Ðîñòáèô
BEEF SCAN MED.
BEEF SCAN WELL
PORK JOINT - -
VEAL - -
LAMB JOINT - -
GAME - -
BONED POULTRY - -
Ôóíêöè¼à ïåžíèöå Ïðèìåíà
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