15Ðàêóâàœå ñî ðåðíàòà
Ïðîãðàìè çà ìåñî
èëè
Ïðèìåíà, òàáåëè, ñîâåòè è ðåöåïòè
Ïðàêòè÷íè ñîâåòè çà ðàçíèòå ôóíêöèè íà ðåðíàòà, ïðîãðàìèòå è
àâòîìàòñêèòå ðåöåïòè, ¦å íà¼äåòå âî ïðèëîæåíàòà áðîøóðà.
Âêëó÷óâàœå è èñêëó÷óâàœå íà ðåðíàòà
Áèðàœå íà ôóíêöè¼àòà íà ðåðíàòà
1. Âêëó÷åòå ãî óðåäîò ñî êîï÷åòî Âêëó÷óâàœå/èñêëó÷óâàœå (ON/OFF) .
2. Ñî êîï÷èœàòà çà íàñîêà ,
îäíîñíî îäáåðåòå ¼à ñàêàíàòà
ôóíêöè¼à íà ðåðíàòà.
Âî èíäèêòîðîò çà òåìïåðàòóðàòà
ñå ïî¼àâóâà òåìïåðàòóðåí
ïðåäëîã.
Ðåðíàòà çàïî÷íóâà äà ãðåå.
Ïðîãðàìè çà ìåñî
ñî âíåñóâàœå íà
òåæèíàòà
Ïðèìåíà
Îïñåãîò íà
òåæèíàòà
POULTRY Ïèëåãóñêàïàñòêà 0,9 äî 4,7 kg
PORK Ñâèíñêî ïå÷åíîïëåøêà 1,0 äî 3,0 kg
BEEF Ãîâåäñêî ïå÷åíîìàðèíèðàíî
ïå÷åíî
1,0 äî 3,0 kg
VEAL Òåëåøêî ïå÷åíî 1,0 äî 3,0 kg
GAME Åëåíñðíàçà¼àê 1,0 äî 3,0 kg
Ïðîãðàìè çà ìåñîñî âìåò
íàò ðàæåí çà ìåñî
Ñòåïåí íà ãîòâåœå Ñîâåò
TOP SIDE BEEF TOP SIDE BEEF RARE
-TOP SIDE BEEF MED.
TOP SIDE BEEF WELL
BEEF SCAN BEEF SCAN RARE Ðîñòáèô íà
ñêàíäèíàâñêè íà÷èí
(ñëàáî çàïå÷åíî)
BEEF SCAN MED.
BEEF SCAN WELL
PORK JOINT - -
VEAL - -
LAMB JOINT - -
GAME - -
BONED POULTRY - -
____________________
CONVENTIONAL
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