Aeg-Electrolux BOCHGR-M User Manual download pdf (Page 25)

Food to be roasted

Ventitherm ® fan operated cooking

Shelf position Temperature °C Time in hours:

mins.

Chicken half (per 400-500 g) 1 200-220 0:35-0:50

Poultry pieces (per 200-250 g) 1 200-220 0:35-0:50

Duck (1500-2000 g) 1 180-200 1:15-1:45

Game

Saddle of hare, leg of hare (up to 1,000g) 1

220-230

0:25-0:40

Saddle of venison (1,500-2,000 g) 1 210-220 1:15-1:45

Leg of venison (1,500-2,000 g) 1 200-210 1:30-2:15

1) Pre-heat oven

Low temperature cooking

Oven function: Low temperature cooking

With the Low Temperature Cooking oven function the joint becomes beautifully tender and

remains particularly succulent.

We recommend Low Temperature Cooking for pieces of tender, lean meat and fish.

Low Temperature Cooking is not suitable for e. g. pot roasts or fatty pork roasts.

The oven heats up to the pre-set temperature. When this temperature is reached, a signal

sounds. After that, the oven automatically switches to a lower temperature to continue

cooking.

Always cook dishes uncovered when using the Low Temperature Cooking oven

function ohne Deckel garen .

1. Sear the meat in a pan over a very high heat.

2. Place meat in a roasting dish or directly on the oven shelf with a tray underneath to

catch the fat.

3. Place in the oven. Select Low Temperature Cooking oven function

and if nec-

essary change the temperature and cook until done (see table).

Low Temperature Cooking Table

Food to be cooked

Weight g Temperature set-

ting

Shelf position Total time

(min.)

Roast beef 1000-1500 120 1 90-110

Beef fillet 1000-1500 120 3 90-110

Roast veal 1000-1500 120 1 100-120

Steak 200 - 300 120 3 20-30

1) Brown in a frying pan before cooking

Single economy grill

Oven function: Single economy grill with maximum temperature setting

Always grill with the oven door closed.

Usage, Tables and Tips

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Aeg-Electrolux BOCHGR-M User Manual Page 25

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