Aeg-Electrolux BP5304001W User Manual

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Summary of Contents

Page 1 - BP5304001 EN User Manual

BP5304001 EN User Manual

Page 2 - CUSTOMER CARE AND SERVICE

5.5 DisplayA B CDEFGA) TimerB) Heat-up and residual heat indicatorC) Water drawer (selected models only)D) Core temperature sensor (selectedmodels onl

Page 3 - General Safety

Clock function ApplicationEND To set when the appliance must deactivate. Use onlywhen an oven function is set. You can use Duration andEnd at the same

Page 4 - SAFETY INSTRUCTIONS

7. USING THE ACCESSORIESWARNING!Refer to Safety chapters.7.1 Using the coretemperature sensorThe core temperature sensor measuresthe core temperature

Page 5 - 2.4 Care and cleaning

You can change the temperature at anytime during the cooking:1. Press :• one time - the display shows theset core temperature whichchanges every 10 s

Page 6 - 2.7 Disposal

You can use the trivet to grill flat dishesin large quantities and to toast.1. Put the trivet into the deep pan sothat the supports of the wire shelfp

Page 7 - 3. PRODUCT DESCRIPTION

time if an oven function operates andyou do not change any settings.Temperature (°C) Switch-off time (h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - m

Page 8 - 5. DAILY USE

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann

Page 9 - 5.4 Fast heat up function

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)True Fan Cook-ing160 60 - 90 2Apple pi

Page 10 - 6. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)ConventionalCooking170 35 - 55 3Fruit flans m

Page 11 - 6.4 Count Up Timer

Food Function Temperature(°C)Time (min) Shelf positionRolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /Small cakes (20per tray)True Fan Cook-

Page 12 - 7. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Page 13 - 7.2 Inserting the accessories

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsDry streuselcake150 - 160 30 - 45 1 / 4 -1) Preheat the oven.Biscuits / small cake

Page 14 - 8. ADDITIONAL FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionSpinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheese

Page 15 - 9. HINTS AND TIPS

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: rareper cm ofthicknessTurbo Grill-ing190 - 2001)5 - 6 1Roast

Page 16 - 9.4 Baking on one level:

GameFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 kg ConventionalCooking2301)30 - 40 1Saddle ofvenison1.5

Page 17

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Page 18 - Biscuits

Food Temperature (°C) Time (min) Shelf positionHash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, fr

Page 19 - 9.6 Multilevel Baking

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsTrout 150 g 25 - 35 10 - 15 -Strawber-ries300 g 30 - 40 10 - 20 -Butter 250 g 3

Page 20 - 9.7 Pizza Setting

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas / As-parag

Page 21 - 9.9 Roasting tables

PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food co

Page 22

• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot

Page 23 - 9.10 Grilling

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Page 24 - 9.11 Frozen foods

6. When the oven is at its settemperature, the door locks. Thedisplay shows the symbol and thebars of the heat indicator until thedoor unlocks.7. Wh

Page 25 - 9.12 Defrost

The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistan

Page 26 - 9.13 Preserving - Bottom Heat

Problem Possible cause RemedyThe core temperature sensordoes not operate.The plug of the core tem-perature sensor is not cor-rectly installed into the

Page 27 - 9.14 Drying - True Fan

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Page 30 - 10.6 Replacing the lamp

www.aeg.com/shop867302700-A-082014

Page 31 - 11. TROUBLESHOOTING

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 32 - 11.2 Service data

cable. Should the mains cable needto be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables to come intouch w

Page 33 - ENVIRONMENTAL CONCERNS

• Make sure the appliance is cold.There is the risk that the glass panelscan break.• Replace immediately the door glasspanels when they are damaged.Co

Page 34

3. PRODUCT DESCRIPTION3.1 General overview128710543214 6321 59111Control panel2Knob for the oven functions3Power lamp / symbol / indicator4Electronic

Page 35

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to

Page 36 - 867302700-A-082014

2. Turn the knob for the temperature toselect a temperature.3. To deactivate the appliance turn theknobs for the oven functions andtemperature to the

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