Aeg-Electrolux E41015-7-M User Manual

E41015-7User manual Built-under oven

HeatsettingUse to: Time Hints6-7 Gentle fry: escalope, veal cordon bleu,cutlets, rissoles, sausages, liver, roux,eggs, pancakes, doughnutsas re-quired

Type of baking Oven function Level Temperature(°C)Time (h:min)Flan base - short pas-try 1)TRUE FAN 3 170-180 0:10 - 0:25Flan base - spongemixtureTRUE

Type of baking Oven function Level Temperature(°C)Time (h:min)Unleavened bread TRUE FAN 1 200 - 200 0:08 - 0:151) Pre-heat oven2) Use the deep roastin

Type of bakingTrue fan2 levelsTrue fan3 levelsTemperature(°C)Time (h:min)Biscuits made withsponge mixture1 / 3 --- 160 - 170 0:25 - 0:40Biscuits made

Type of baking Shelf level Temperature °C Time (Mins)Pizza (thin crust) 1)1 180 - 200 20 - 30Pizza (with a lot of top-ping)1 180 - 200 20 - 30Tarts 1

Ready mealsFood to becookedOven function Shelf level Temperature °C TimeChips1)ROTITHERM 3 200-220 refer to instruc-tions of themanufacturer1) Comment

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)- well done for each cmof thicknessROTITHERM 1 170 - 180 0:08 - 0:101) preheat

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Half chicken 400 - 500 geachROTITHERM 1 190 - 210 0:35 - 0:50chicken, poulard

Preserving• Only use usual preserving jars of the same dimension.• Do not use jars with twist-off or bayonet type lids and metal tins.• Use the first

VegetablesFood to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Beans 60 - 70 3 1 / 4 6 - 8Peppers (strips) 60

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Dish Defrosting time (mins) Further defrostingtime (mins)CommentsGateau, 1400g 60 60 -------Care and cleaningWARNING!Before you clean the appliance, s

Folding down the heating element1. Remove the shelf support rails.2. Hold the heating element with the twohands at the front3. Pull it forwards agains

Before you change the oven lamp:• Switch off the oven.• Remove the fuses in the fuse box or switch off the circuit breaker.Put a cloth on the bottom o

Removing and cleaning the door glasses1. Hold the door trim (B) on the top edge ofthe door at the two sides and push in-wards to release the clip seal

If you do not operate the appliance correctly, the visit from the Service Force Centre ordealer will not be free of charge, even during the warranty p

Use the original spare parts only. They are available at Service Center and authorized spareparts shops.25

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Installation safety measures• Let a registered electrician do the installation of the appliance. If you do not contact aregistered electrician, the gu

Product descriptionGeneral overview2 23 4 5 6 71910111214 543211381 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven fun

Oven accessories•Oven shelfFor cookware, cake tins, roasts.•Flat baking trayFor cakes and biscuits.•Nonstick flat baking trayFor cakes and biscuits.•N

Switching the Oven On and Off1. Turn the oven functions control knob to an oven function.2. Turn the temperature control knob to a temperature.The pow

Oven function ApplicationFAN BAKING To bake on one oven level food with a more intensivebrowning and a crispy base. Decrease the oven tempera-tures (2

Inserting/Removing the Fat FilterOnly use the fat filter when roasting to protectthe rear heating elements from fat splashes.Inserting the fat filterH

With the functions Duration and End the oven switches off automatically.3. Push any button to stop the signal.Clock function ApplicationTime of day