AEG Electrolux ERA 34391 W User Manual download pdf (Page 13)

Heat

setting

Use to: Time Hints

7-9 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients.

9-12 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as nec-

essary

Turn halfway through.

12-13 Heavy fry, hash browns, loin steaks,

steaks

5-15

min

Turn halfway through.

14 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips.

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that

you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

Clean the appliance after each use.

Always use cookware with clean bottom.

WARNING!

The sharp objects and abrasive cleaning agents can cause damage to the appliance.

For your safety, do not clean the appliance with steam cleaners or high-pressure cleaners.

Scratches or dark stains on the glass-ceramic cause no effect on how the appliance oper-

ates.

To remove the dirt:

1. – Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt

can cause damage to the appliance. Use a special scraper for the glass . Put the scra-

per on the glass surface at an acute angle and move the blade on the surface .

– Remove after the appliance is sufficiently cool:limescale rings , water rings, fat

stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic or

stainless steel.

2. Clean the appliance with a moist cloth and some detergent.

3. At the end rub the appliance dry with a clean cloth.

Care and cleaning

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AEG Electrolux ERA 34391 W User Manual Page 13