Aeg-Electrolux BC3000001M User Manual download pdf (Page 20)

Food Quantity

(kg)

Defrosting

time (min)

Further de-

frosting time

(min)

Comments

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn halfway

through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawber-

ries

0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly

frozen in places.

Gateau 1.4 60 60 -

8.13 Preserving - Bottom Heat

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

220 °F (see the table).

Soft fruit

Food Temperature (°F ) Cooking time until

simmering (min)

Continue to cook at

220 °F (min)

Strawberries / Blue-

berries / Raspber-

ries / Ripe gooseber-

ries

320 - 340 35 - 45 -

Stone fruit

Food Temperature (°F ) Cooking time until

simmering (min)

Continue to cook at

220 °F (min)

Pears / Quinces /

Plums

320 - 340 35 - 45 10 - 15

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Aeg-Electrolux BC3000001M User Manual Page 20

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