Aeg-Electrolux BOCHMG User Manual download pdf (Page 46)

Preserve

Temperature in

°C

Cooking time until

simmering in minutes.

Continue to cook at

100 °C in minutes.

Vegetables

Carrots

160-170 50-60 5-10

Mushrooms

160-170 40-60 10-15

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

Beans 160-170 50-60 ---

1) The times and temperatures for making preserves are for guidance only.

2) Leave standing in oven after switching off

Microwave

Information about operation

General

• After switching off the appliance, let the food stand for a few minutes (see

Microwave Tables: standing time).

• Remove aluminium foil packaging, metal containers, etc. before preparing the

food.

Cooking

• If possible, cook food covered with material suitable for use in the microwave.

Only cook food uncovered, if a crust is to be kept.

• Chilled or frozen foods require a longer cooking time.

• Dishes containing sauce should be stirred from time to time.

• Vegetables that have a firm structure, such as carrots, peas or cauliflower, should

be cooked in water.

• Turn larger pieces about halfway through the cooking time.

• If possible, cut vegetables into similar sized pieces.

• Use flat, wide dishes.

Defrosting meat, poultry, fish

• Place the frozen, unwrapped food on a small upturned plate with a container

underneath or on a defrosting rack or plastic sieve so that the defrosting liquid

can run off.

Uses, Tables and Tips

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Aeg-Electrolux BOCHMG User Manual Page 46