AEG Electrolux COMPETENCE E2191-4 Operations Instructions download pdf (Page 29)

29

Apple strudel Pizza Setting 2 170-180

1)

0:30-0:50

Choux pastry buns

Conventional

Cooking

3 200-210

1)

0:20-0:35

Buns / cup cakes Pizza Setting 3 150-160

1)

0:25-0:35

Conventional

Cooking

3 190-210

Scones Pizza Setting 3 200 0:10-0:15

Conventional

Cooking

3 220-240

Meringues

Conventional

Cooking

3 100-120 3:30-4:30

Sausage rolls Pizza Setting 3 170-180

1)

0:20-0:35

Conventional

Cooking

3 210-220

Pizza Pizza Setting 4 180-200 0:30-0:50

Conventional

Cooking

4 200-200

Bread

Wholemeal bread

Conventional

Cooking

1 220-240 0:40-0:45

White bread

Conventional

Cooking

1 210-230 0:40-0:45

1) Pre-heat oven

Cakes,

Biscuits, Bread, Pies

Oven functions

Shelf-

position

Tempera-

ture

ºC

Time

Hr. : Min.

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 55 56

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